Grape Jelly Meatballs Recipe
Introduction
Grape Jelly Meatballs are a simple and crowd-pleasing appetizer that combines sweet and tangy flavors. Perfect for parties or a quick weeknight meal, these meatballs simmer slowly to absorb a delicious sauce made from chili sauce and grape jelly.
Ingredients
- 2 pounds frozen meatballs
- 12 ounces chili sauce
- 1 1/2 cups grape jelly
Instructions
- Step 1: Add the chili sauce and grape jelly to a slow cooker. Stir to combine thoroughly.
- Step 2: Add the frozen meatballs to the slow cooker and stir to coat them evenly with the sauce.
- Step 3: Cover and cook on low for 4 hours until the meatballs are heated through and the sauce is thickened. Serve warm as an appetizer or over rice for a main dish.
Tips & Variations
- For extra zest, add a tablespoon of mustard or a dash of hot sauce to the sauce mixture.
- Use homemade meatballs for a fresher taste and to control ingredients.
- Try swapping grape jelly with cranberry or raspberry jelly for a different fruity twist.
Storage
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just adjust the cooking time as needed to ensure they are fully cooked through.
Can I make this dish in an oven instead of a slow cooker?
Yes, bake the meatballs in a covered dish at 350°F (175°C) for about 45 minutes, stirring halfway through to coat them well in the sauce.
PrintGrape Jelly Meatballs Recipe
Grape Jelly Meatballs are a sweet and tangy appetizer or main dish featuring tender meatballs simmered slowly in a flavorful blend of grape jelly and tangy chili sauce. Perfect for parties or family dinners, this easy slow cooker recipe delivers succulent meatballs coated in a glossy, delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 2 pounds frozen meatballs
Sauce
- 12 ounces chili sauce
- 1 1/2 cups grape jelly
Instructions
- Prepare the Sauce: In a slow cooker, combine the chili sauce and grape jelly. Stir well to ensure the jelly melts slightly and mixes thoroughly with the chili sauce, creating a smooth and tangy base.
- Add the Meatballs: Place the frozen meatballs into the slow cooker, stirring gently to coat each meatball evenly with the sauce mixture.
- Cook the Meatballs: Cover the slow cooker with the lid and cook on low heat for 4 hours. This slow cooking process allows the meatballs to become tender and soak up the sweet and savory flavors of the sauce.
- Serve: Once cooked, serve the meatballs hot as an appetizer or spoon them over rice for a satisfying main dish.
Notes
- You can substitute homemade meatballs or fresh ones if preferred, adjusting cooking time accordingly.
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
- This recipe can be doubled to serve a larger crowd, just ensure your slow cooker is large enough.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
Keywords: grape jelly meatballs, slow cooker meatballs, party appetizers, sweet and tangy meatballs, easy slow cooker recipes
