Warm Peppermint Eggnog Recipe
Introduction
Warm peppermint eggnog is a cozy, festive drink perfect for chilly evenings and holiday gatherings. Creamy and gently spiced with peppermint and nutmeg, it offers a comforting twist on the classic eggnog.
Ingredients
- 1 egg
- 2 tbsp sugar
- 2 tbsp double cream
- 150ml whole milk
- 1 tbsp brandy (optional)
- Few drops of peppermint extract
- Grating of ground nutmeg
- Candy cane, to serve
Instructions
- Step 1: Whisk the egg, sugar, double cream, and whole milk together in a pan until well combined.
- Step 2: Place the pan over very low heat and warm the mixture gently until it begins to steam, making sure it does not boil.
- Step 3: Stir in the brandy if using, followed by the peppermint extract and a grating of ground nutmeg.
- Step 4: Pour the warm eggnog into a mug, add a candy cane, and sprinkle a little extra nutmeg on top before serving.
Tips & Variations
- For a non-alcoholic version, simply omit the brandy and add a little extra peppermint extract for flavor.
- Use fresh nutmeg for a more vibrant and aromatic taste compared to pre-ground nutmeg.
- Adjust the sweetness by adding more or less sugar according to your preference.
Storage
Warm peppermint eggnog is best enjoyed fresh. If you need to store it, keep it covered in the refrigerator for up to 24 hours. Reheat gently over low heat before serving, stirring occasionally to prevent curdling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this eggnog without raw egg?
Yes, you can use pasteurized egg or an egg substitute to reduce any risk from raw eggs. Another option is to cook the mixture gently to at least 70°C (160°F) to safely pasteurize the egg.
What can I use instead of peppermint extract?
If you don’t have peppermint extract, you can use a small sprig of fresh mint to infuse a mild minty flavor or a drop of peppermint oil—just be careful as it is very concentrated.
PrintWarm Peppermint Eggnog Recipe
This cozy Warm Peppermint Eggnog is a festive, comforting drink perfect for chilly evenings. Made with wholesome ingredients like egg, cream, milk, and a hint of brandy, it’s gently heated and infused with refreshing peppermint and warming nutmeg, served with a classic candy cane for a delightful holiday touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Eggnog Base
- 1 egg
- 2 tbsp sugar
- 2 tbsp double cream
- 150ml whole milk
- 1 tbsp brandy (optional)
- few drops of peppermint extract
- grating of ground nutmeg
To Serve
- candy cane
Instructions
- Combine ingredients: In a pan, whisk together the egg, sugar, double cream, and whole milk until fully blended and smooth.
- Gently heat the mixture: Place the pan over very low heat and warm the mixture until it reaches a gentle steam. Be careful to avoid boiling, stirring constantly to prevent curdling and ensure a creamy texture.
- Add flavors: Once warm, stir in the brandy if using, along with a few drops of peppermint extract and a grating of ground nutmeg, mixing thoroughly to combine the flavors.
- Serve: Pour the warm eggnog into a mug, drop in a candy cane, and sprinkle a little extra nutmeg on top before serving for a festive garnish.
Notes
- Use fresh, high-quality eggs for best flavor and safety.
- Do not boil the eggnog to prevent curdling and maintain a smooth texture.
- The brandy is optional; omit for a non-alcoholic version.
- The candy cane adds sweetness and a peppermint kick as it dissolves in the warm drink.
- Adjust peppermint extract to taste, as it can be strong.
- Serve immediately while warm for the best experience.
Keywords: warm eggnog, peppermint eggnog, holiday drink, festive beverage, cozy drink, holiday eggnog recipe, peppermint extract eggnog
