Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish perfect for any meal. Crispy on the outside and tender on the inside, these wedges are seasoned with garlic, Italian herbs, and parmesan for a flavorful twist.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to ensure an even coating.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin side down.
- Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch.
- Try adding smoked paprika or cayenne pepper for a bit of heat.
- Use a mix of parmesan and pecorino cheese for a sharper flavor.
- Serve with your favorite dipping sauce like ranch or garlic aioli for added taste.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) for 10 minutes to retain crispiness. Avoid microwaving as it may make the wedges soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes, but russet potatoes provide the best texture for crispy edges and a fluffy interior.
How can I make these wedges crispier?
Ensure the wedges are in a single layer without overlapping and bake them on a preheated baking sheet. Also, tossing them with a bit more olive oil helps achieve a crispier texture.
PrintBaked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are a deliciously crispy and flavorful side dish made with russet potatoes coated in olive oil, garlic, Italian seasoning, and parmesan cheese. Baked to golden perfection, they make a perfect accompaniment to any meal or a tasty snack on their own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasonings & Oil
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Cheese
- ½ cup shredded parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to ensure the potato wedges don’t stick during baking.
- Prepare the Potato Wedges: Slice the russet potatoes into even wedges and place them in a large bowl. Toss them with olive oil until all pieces are well coated.
- Season the Potatoes: In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the oiled potato wedges, then add the shredded parmesan cheese. Toss everything well to ensure the wedges are evenly coated with seasoning and cheese.
- Arrange on Baking Sheet: Spread the seasoned potato wedges out in a single layer on the prepared baking sheet with the skin-side down to get maximum crispiness on the outside.
- Bake: Bake the wedges in the preheated oven for 25 to 35 minutes until they turn golden brown and are fork-tender. Optionally, garnish with freshly chopped parsley before serving for a pop of color and fresh flavor.
Notes
- Use evenly sized potato wedges to ensure uniform cooking.
- For extra crispiness, flip the wedges halfway through baking.
- Fresh parsley garnish adds a nice fresh touch but is optional.
- Wedges are best served immediately to maintain crispiness.
- Substitute parmesan with nutritional yeast for a vegan variation, although this recipe is not fully vegan due to cheese.
Keywords: Baked Potato Wedges, Garlic Parmesan Potatoes, Crispy Potato Wedges, Oven Baked Side Dish, Italian Seasoned Potatoes
