Crispy Garlic Parmesan Potatoes Recipe
Introduction
Crispy Garlic Parmesan Potatoes are a flavorful and satisfying side dish that’s perfect for any meal. These tender, golden potatoes are coated with a savory blend of garlic, Parmesan, and herbs for a deliciously crispy finish.
Ingredients
- 1 stick salted butter
- 1/2 cup freshly grated Parmesan Cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley
- 1/2 tsp salt
- 1 tsp black pepper
- 2 pounds small potatoes
- 2 tbsp olive oil
Instructions
- Step 1: Preheat your oven to 400 degrees Fahrenheit and melt the butter, then pour it into a 9×13 baking pan.
- Step 2: Cut the small potatoes in half and score each cut side with an X using a knife to help the seasonings penetrate.
- Step 3: In a small bowl, combine the Parmesan cheese, garlic powder, onion powder, parsley, salt, and black pepper; mix well.
- Step 4: Sprinkle most of the seasoning mixture over the melted butter in the pan, reserving about one heaping tablespoon for later.
- Step 5: Place the potatoes cut side down on top of the seasoning layer in the pan.
- Step 6: Drizzle the olive oil over the tops of the potatoes and sprinkle the reserved seasoning mixture evenly on top.
- Step 7: Bake the potatoes uncovered for 40 minutes, or until they are tender and golden brown.
- Step 8: Remove from the oven and enjoy your Crispy Garlic Parmesan Potatoes warm.
Tips & Variations
- For extra crispiness, switch to baby Yukon gold potatoes or red potatoes with thinner skins.
- Add fresh minced garlic along with garlic powder for a stronger garlic flavor.
- Swap parsley for fresh rosemary or thyme to change the herb profile.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350 degrees Fahrenheit to maintain crispiness or warm gently in a skillet.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of potato for this recipe?
Yes, small red potatoes or fingerling potatoes work well for this recipe and offer a slightly different texture and flavor. Just ensure they are cut in similar sizes for even cooking.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan, you can substitute with Pecorino Romano or a sharp Asiago cheese for a similar salty, nutty flavor.
PrintCrispy Garlic Parmesan Potatoes Recipe
Delight in these Crispy Garlic Parmesan Potatoes, a savory and flavorful side dish perfect for any meal. Tender small potatoes are halved, scored, and baked in a rich mixture of melted butter, Parmesan cheese, and a blend of garlic, onion, parsley, salt, and pepper. Finished with a drizzle of olive oil and extra seasoning, these golden-brown potatoes offer a perfect balance of crispiness and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 2 pounds small potatoes
Seasoning Mix
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1 tsp black pepper
Other Ingredients
- 1 stick salted butter (melted)
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the potatoes.
- Prepare Butter Base: Melt 1 stick of salted butter and pour it into a 9×13 inch baking pan, spreading it evenly to coat the bottom.
- Prepare Potatoes: Cut each small potato in half. Use a knife to score an ‘X’ on the cut side of each potato, which helps them cook thoroughly and absorb flavors.
- Mix Seasonings: In a small bowl, combine freshly grated Parmesan cheese with garlic powder, onion powder, parsley, salt, and black pepper. Mix thoroughly to create a well-balanced seasoning blend.
- Layer Seasoning: Sprinkle most of the Parmesan and seasoning mixture over the melted butter in the pan, reserving about one heaping tablespoon for later.
- Arrange Potatoes: Place the potatoes cut side down directly onto the seasoned butter mixture, ensuring they make close contact for maximum flavor absorption and crispiness.
- Add Olive Oil and Seasoning: Drizzle the tops of the potatoes with 2 tablespoons of olive oil and evenly sprinkle the reserved seasoning mixture over them for extra flavor.
- Bake: Bake the potatoes uncovered in the preheated oven for 40 minutes, or until they are tender and nicely browned on the edges.
- Serve: Remove from the oven and serve hot. Enjoy the crispy, garlicky, cheesy goodness!
Notes
- You can use baby Yukon Gold or red potatoes for best results due to their texture and flavor.
- Scoring the potatoes allows the seasoning to penetrate deeply and enhances crispiness.
- For extra crispiness, you can broil the potatoes for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Leftovers can be refrigerated and reheated in the oven to maintain crispiness.
- Adjust the salt amount according to your preference or dietary restrictions.
Keywords: crispy potatoes, garlic parmesan potatoes, baked potatoes, side dish, easy potato recipe
