Slow Cooker Greek Chicken with Lemon, Garlic, and Mediterranean Herbs Recipe

Introduction

Slow Cooker Greek Chicken is a vibrant and flavorful dish bursting with lemon, garlic, and Mediterranean herbs. It’s perfect for busy weeknights, meal prep, or a healthy dinner that feels like a vacation on a plate!

Ingredients

• 2 pounds chicken thighs (boneless, skinless, trimmed if desired)
• 1 medium sweet or yellow onion, thinly sliced
• ½ cup chicken broth (or bone broth)
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil (extra virgin)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 teaspoon sea salt
• ½ teaspoon black pepper

Optional for serving:

• Cooked rice, quinoa, or pita
• Fresh dill
• Cherry tomatoes, sliced cucumbers, Kalamata olives
• Tzatziki sauce
• Lemon wedges

Instructions

1. Step 1: Place chicken thighs in the bottom of the slow cooker. Top with thinly sliced onions.
2. Step 2: In a small bowl, whisk together chicken broth, fresh lemon juice, olive oil, minced garlic, dried oregano, dried thyme, sea salt, and black pepper.
3. Step 3: Pour the mixture evenly over the chicken and onions in the slow cooker.
4. Step 4: Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Step 5: Shred the chicken directly in the slow cooker or remove and slice it. Stir to combine with the cooking juices.
6. Step 6: Serve the chicken over rice, inside pitas, or alongside fresh vegetables and tzatziki sauce. Garnish with fresh dill and lemon wedges if desired. Enjoy!

Tips & Variations

• Substitute chicken breasts for thighs for a leaner option, though thighs tend to stay juicier.
• Add chopped bell peppers or zucchini during the last hour of cooking for extra color and nutrition.
• For a creamy finish, stir in a spoonful of Greek yogurt just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place the chicken in a freezer-safe container or bag, and freeze for up to 3 months. Reheat gently in the microwave or on the stovetop until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they may be slightly less juicy than thighs after slow cooking.

Can I add vegetables to the slow cooker?

Absolutely! Adding veggies like bell peppers or zucchini in the last hour of cooking adds flavor and nutrition without overcooking them.

Slow Cooker Greek Chicken with Lemon, Garlic, and Mediterranean Herbs Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

Slow Cooker Greek Chicken is a vibrant and flavorful dish featuring tender chicken thighs slow-cooked with lemon, garlic, and Mediterranean herbs. This easy, hands-off recipe is perfect for busy weeknights, meal prep, or a healthy dinner that transports you to the Mediterranean with every bite.

• Author: Lena
• Prep Time: 10 mins
• Cook Time: 5 hours (on LOW)
• Total Time: 5 hours 10 mins
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Greek, Mediterranean

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds chicken thighs (boneless, skinless, trimmed if desired)
• 1 medium sweet or yellow onion, thinly sliced
• ½ cup chicken broth (or bone broth)
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil (extra virgin)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 teaspoon sea salt
• ½ teaspoon black pepper

Optional for Serving

• Cooked rice, quinoa, or pita
• Fresh dill
• Cherry tomatoes, sliced cucumbers, Kalamata olives
• Tzatziki sauce
• Lemon wedges

Instructions

1. Prepare the chicken and onions: Place the chicken thighs in the bottom of the slow cooker, then layer the thinly sliced onions on top.
2. Make the marinade: In a small bowl, whisk together chicken broth, fresh lemon juice, olive oil, minced garlic, dried oregano, dried thyme, sea salt, and black pepper until well combined.
3. Add the marinade: Pour the marinade evenly over the chicken and onions in the slow cooker, ensuring everything is well coated.
4. Cook the chicken: Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Finish and serve: Once cooked, shred the chicken directly in the slow cooker or remove and slice it. Stir to combine the chicken with the cooking juices. Serve the chicken over cooked rice, inside pitas, or alongside fresh veggies and tzatziki. Garnish with fresh dill and lemon wedges if desired. Enjoy!

Notes

• Chicken breasts can be substituted for thighs but may be slightly less juicy.
• Add vegetables such as bell peppers or zucchini during the last hour of cooking for added color and nutrition.
• For a creamy texture, stir in a spoonful of Greek yogurt before serving.
• Leftovers can be stored in the fridge for up to 4 days or frozen for future meals.

Keywords: slow cooker chicken, Greek chicken, Mediterranean chicken, lemon garlic chicken, easy slow cooker recipes, healthy chicken dinner, meal prep chicken