Introduction

This irresistible chocolate mousse is the easiest recipe you’ll ever try, combining rich chocolate with a light, airy texture. Perfect for any occasion, it requires just a few ingredients and simple steps to create a luscious dessert that everyone will love.

Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe - Recipe Image

Ingredients

8 ounces semisweet or bittersweet chocolate chips (substitute with dark or milk chocolate if desired)
2 tablespoons water (or brewed coffee for enhanced flavor)
1 teaspoon vanilla extract (enhances the rich chocolate notes)
2 cups heavy whipping cream (use coconut cream for a dairy-free version)
1/2 cup granulated sugar (can substitute with powdered sugar or honey)
1 cup whipped cream (for serving)
1/4 cup chocolate shavings (for garnish)

Instructions

Step 1: Create a double boiler by placing a heatproof bowl over a pot of simmering water. Add the chocolate chips and water, stirring until the chocolate is smooth and fully melted, about 5 to 7 minutes.
Step 2: Stir in the vanilla extract, then remove the bowl from heat. Let the chocolate mixture cool to room temperature, about 10 to 15 minutes.
Step 3: In a separate bowl, combine the heavy whipping cream and granulated sugar. Using an electric mixer, beat until soft peaks form, usually 3 to 5 minutes.
Step 4: Gently fold one-third of the whipped cream into the cooled chocolate mixture to lighten it, maintaining an airy texture.
Step 5: Fold in the remaining whipped cream carefully until the mixture is smooth and no streaks remain.
Step 6: Spoon the mousse into serving dishes or glasses, filling them about three-quarters full.
Step 7: Refrigerate the mousse for at least 1 hour until it is set and firm.
Step 8: Before serving, garnish with whipped cream and chocolate shavings for an elegant touch.
Step 9: Enjoy your delicious chocolate mousse!

Tips & Variations

Use brewed coffee instead of water to enhance the chocolate flavor.
Try coconut cream as a dairy-free alternative for the whipping cream.
Substitute granulated sugar with powdered sugar for a smoother texture or honey for a natural sweetness.
Be gentle when folding to keep the mousse light and airy.

Storage

Store the chocolate mousse in an airtight container in the refrigerator for up to three days. For best texture and flavor, consume within this time. When ready to serve, give it a gentle stir if separation occurs and add fresh whipped cream and chocolate shavings if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of semisweet or bittersweet?

Yes, you can substitute milk chocolate for a sweeter and creamier mousse. Just keep in mind it will be less intense in chocolate flavor.

How do I know when the whipped cream has reached soft peaks?

Soft peaks form when you lift the mixer’s whisk and the cream holds a peak that gently falls over. It should be smooth and fluffy but still soft enough to fold easily without collapsing.

Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe

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★★★★★

5 from 69 reviews

This irresistible chocolate mousse recipe is the easiest and most delightful way to enjoy a rich, airy chocolate dessert. Made with melted semisweet or bittersweet chocolate, whipped cream, and a hint of vanilla, it combines simplicity and elegance perfect for any occasion. Its creamy texture and luscious flavor make it a classic favorite that’s quick to prepare and sure to impress.

Author: Lena
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 1 hour 22 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: French

Ingredients

Scale

Chocolate Base

8 ounces semisweet or bittersweet chocolate chips (can substitute with dark or milk chocolate)
2 tablespoons water (or brewed coffee for enhanced flavor)
1 teaspoon vanilla extract

Whipped Cream Mixture

2 cups heavy whipping cream (or coconut cream for a dairy-free version)
1/2 cup granulated sugar (can substitute with powdered sugar or honey)

For Serving and Garnish

1 cup whipped cream
1/4 cup chocolate shavings

Instructions

Create a double boiler: Place a heatproof bowl over simmering water to gently melt the chocolate. Add the chocolate chips and water, stirring continuously until the mixture is smooth and fully melted, which takes about 5 to 7 minutes.
Flavor and cool the chocolate: Stir in the vanilla extract after melting. Remove the bowl from heat and let the chocolate mixture cool to room temperature over 10 to 15 minutes to avoid curdling when combined with cream.
Whip the cream and sugar: In a separate bowl, combine heavy whipping cream and granulated sugar. Using an electric mixer, beat the mixture until soft peaks form, generally around 3 to 5 minutes.
Lighten the chocolate: Gently fold one-third of the whipped cream into the cooled chocolate mixture. This lightens the chocolate, making it easier to fold in the rest of the cream without deflating the mixture.
Combine the rest of the cream: Carefully fold in the remaining whipped cream until the mixture is fully combined with no streaks, being gentle to maintain the airy texture.
Portion the mousse: Spoon the mousse into serving dishes or glasses, filling them about three-quarters full, leaving space for garnishes.
Chill to set: Place the filled dishes in the refrigerator and chill for at least 1 hour until the mousse is firm and set.
Garnish and serve: Before serving, optionally top the mousse with whipped cream and chocolate shavings for extra elegance and flavor.
Enjoy and store: Indulge in your delicious chocolate mousse and refrigerate any leftovers for up to three days.

Notes

For a dairy-free version, substitute heavy whipping cream with coconut cream and use dairy-free chocolate chips.
Using brewed coffee instead of water enhances the chocolate flavor without overpowering it.
Be gentle when folding whipped cream into chocolate to maintain the mousse’s light and airy texture.
The mousse should be chilled for at least 1 hour to properly set; longer chilling will improve firmness.
Leftovers can be stored in the refrigerator for up to three days in an airtight container.

Keywords: chocolate mousse, easy chocolate mousse, mousse dessert, whipped cream dessert, chocolate dessert, quick mousse