Crispy Air Fryer Popcorn Chicken Recipe
Introduction
Air fryer popcorn chicken is a quick and easy snack that delivers crispy, golden bites without the extra oil of deep frying. Perfect for a casual gathering or a tasty treat, this recipe uses frozen popcorn chicken to save time while still achieving a crunchy finish.
Ingredients
- 12 ounces frozen popcorn chicken
- Oil spray (optional)
Instructions
- Step 1: Arrange the frozen popcorn chicken in a single layer in the air fryer basket. Lightly spritz with oil spray to help crisp the exterior.
- Step 2: Air fry the chicken at 400°F (200°C) for 8 to 10 minutes, or until the chicken is hot and crispy. Shake the basket gently halfway through cooking to ensure even browning.
- Step 3: Remove from the air fryer and serve immediately while hot and crunchy.
Tips & Variations
- For extra flavor, toss the popcorn chicken with your favorite seasoning or dipping sauce after cooking.
- Do not overcrowd the air fryer basket; cook in batches if needed to maintain crispiness.
- Use a light coating of oil spray to enhance browning without adding excess fat.
Storage
Store any leftover cooked popcorn chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the air fryer for 3-4 minutes at 375°F (190°C) to restore its crisp texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of frozen popcorn chicken?
This recipe is designed for frozen popcorn chicken. If using fresh chicken, you’ll need to bread and cook it separately, adjusting cooking times and temperatures accordingly.
Do I need to use oil spray when air frying the chicken?
Oil spray helps achieve a crisper texture but is optional. You can air fry without oil spray, though the exterior might be less golden and crispy.
PrintCrispy Air Fryer Popcorn Chicken Recipe
Crispy and delicious Air Fryer Popcorn Chicken made quickly with frozen popcorn chicken, perfect for a snack or appetizer with minimal oil and maximum crunch.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
- Yield: 2–3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 12 ounces frozen popcorn chicken
- oil spray as needed
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 400°F (204°C) for a few minutes to ensure even cooking.
- Arrange the Chicken: Place the frozen popcorn chicken in a single layer in the air fryer basket, making sure they are not overcrowded to allow proper air circulation.
- Apply Oil Spray: Lightly spritz the popcorn chicken with oil spray to help achieve a crispy exterior.
- Air Fry: Cook the chicken at 400°F for 8-10 minutes until they are hot and crispy.
- Shake Midway: Halfway through cooking, gently shake the air fryer basket to ensure even cooking and browning of the popcorn chicken pieces.
- Serve: Once cooked through and crispy, remove the chicken and serve immediately while hot.
Notes
- Ensure you don’t overcrowd the air fryer basket for best results.
- Spraying the chicken with oil is optional but helps achieve a crispier texture.
- Cooking times may vary slightly depending on your air fryer model.
- For extra flavor, serve with your favorite dipping sauces such as ketchup, honey mustard, or ranch.
Keywords: air fryer popcorn chicken, crispy popcorn chicken, frozen popcorn chicken recipe, easy snack, air fryer snack
