Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

Introduction

These crispy and sweet-spicy hot honey chicken cutlets are perfect for anyone craving a flavorful, easy-to-make dish. The combination of crunchy coating and a sticky, spicy honey drizzle creates a delightful balance that’s sure to impress.

Ingredients

• 4 pieces chicken breasts (thinly sliced and pounded)
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs (can substitute with crushed crackers or panko)
• 1 large egg
• 1 cup neutral oil (vegetable or canola)
• 0.5 cup honey (high-quality for better flavor)
• 1 teaspoon chili flakes or hot sauce (adjust based on heat preference)

Instructions

1. Step 1: Slice the chicken breasts horizontally and pound them to an even thickness to ensure they cook uniformly.
2. Step 2: Set up three shallow bowls: one with flour, one with a whisked egg, and one with breadcrumbs.
3. Step 3: Dip each chicken cutlet first in flour, then in the egg, and finally coat it well with breadcrumbs.
4. Step 4: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the cutlets for 4-5 minutes per side, or until golden brown and cooked through.
5. Step 5: In a small bowl, combine honey with chili flakes or hot sauce. Warm slightly in the microwave to thin it out and enhance the flavors.
6. Step 6: Drizzle the hot honey mixture generously over the crispy cutlets and serve immediately while hot.

Tips & Variations

• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• Adjust the chili flakes or hot sauce to your preferred spice level for a milder or hotter kick.
• Serve with a side of fresh greens or a simple salad to balance the rich flavors.

Storage

Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to maintain crispiness, or use an oven at 350°F (175°C) for 10 minutes. Avoid microwaving to prevent sogginess. Store the hot honey sauce separately for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They are juicier and may require slightly less cooking time. Be sure to pound them evenly for consistent cooking.

How do I make the honey sauce less sweet?

To balance the sweetness, add a splash of lemon juice or vinegar to the honey sauce. This adds brightness and cuts through the sweetness effectively.

Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

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4.4 from 144 reviews

These crispy and sweet-spicy hot honey chicken cutlets combine perfectly golden-fried chicken with a luscious coating of sweet honey and a kick of chili heat. Ideal for a flavorful dinner, these cutlets feature a crunchy breadcrumb crust and a sticky, spicy-sweet glaze that will delight your taste buds.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Cutlets

• 4 pieces Chicken Breasts (Thinly sliced and pounded)
• 2 tablespoons Dijon Mustard
• 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
• 1 large Egg
• 1 cup Neutral Oil (Vegetable or Canola) for frying

Hot Honey Sauce

• 0.5 cup Honey (High-quality for better flavor)
• 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)

Instructions

1. Prepare the Chicken: Slice the chicken breasts horizontally into thinner cutlets, then pound each piece to an even thickness to ensure uniform cooking.
2. Coat the Cutlets: Set up three bowls in a row—one with flour, one with a whisked egg, and one with breadcrumbs. First, dip each chicken cutlet into the flour to lightly coat it, then into the egg, and finally into the breadcrumbs to get a crispy crust.
3. Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. Once hot, fry the breaded chicken cutlets for about 4-5 minutes on each side until they turn golden brown and are cooked through.
4. Prepare the Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or your preferred hot sauce. Warm the mixture slightly in the microwave or on the stove to achieve a smooth, pourable consistency.
5. Serve: Drizzle the hot honey sauce generously over the crispy cutlets while they are warm. Serve immediately for the best flavor and texture.

Notes

• You can substitute panko or crushed crackers for the breadcrumbs for a different texture.
• Adjust the chili flakes or hot sauce quantity based on your preferred spice level.
• Use high-quality honey for a richer, more flavorful glaze.
• Make sure the oil is hot enough before frying to ensure a crispy crust.
• The chicken breasts should be thin and even for consistent cooking; if needed, pound them thinner.

Keywords: crispy chicken cutlets, hot honey chicken, fried chicken, sweet and spicy chicken, honey chili chicken