Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles are a flavorful and satisfying dish perfect for any weeknight meal. With tender chicken coated in a sweet and savory garlic sauce, combined with perfectly cooked noodles, this recipe is both simple and delicious.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 8 oz noodles (rice noodles or egg noodles)
• 2 pcs green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) until combined to form a sauce.
2. Step 2: Toss the chicken pieces with cornstarch until evenly coated.
3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Step 4: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally until golden brown and fully cooked.
5. Step 5: Pour the prepared sauce over the cooked chicken, stirring well and allow to simmer for 2 to 3 minutes until it thickens.
6. Step 6: Meanwhile, cook the noodles according to the package instructions. Once cooked, drain and set aside.
7. Step 7: Add the cooked noodles to the skillet with the sticky chicken, tossing to distribute the sauce evenly.
8. Step 8: Sprinkle chopped green onions and sesame seeds over the top before serving.

Tips & Variations

• Use low-sodium soy sauce for a healthier option without sacrificing flavor.
• For extra crispiness, double-coat the chicken in cornstarch before frying.
• Add vegetables like bell peppers or snap peas for added color and nutrition.
• Substitute honey with maple syrup for a vegan-friendly sweetener.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or soy sauce to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, this recipe works well with rice noodles, egg noodles, or even spaghetti. Just follow the package instructions for cooking the noodles properly.

How do I make this dish less spicy?

Simply omit the red chili flakes from the sauce or reduce the amount to your taste. The dish will still be flavorful without the heat.

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.7 from 123 reviews

Sticky Garlic Chicken Noodles is a flavorful and comforting dish featuring tender pieces of chicken coated in a sticky, savory-sweet garlic sauce, served over perfectly cooked noodles. The combination of soy sauce, honey, fresh garlic, ginger, and a hint of chili flakes creates a delightful balance of taste and texture, making it a perfect quick and satisfying meal for any occasion.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Coating

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Sauce

• 1/4 cup soy sauce (low-sodium recommended)
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 pcs green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Preparation: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using, to create the sticky garlic sauce.
2. Coating the chicken: Toss the bite-sized chicken pieces with cornstarch until they are fully and evenly coated, which helps achieve a crispy and sticky texture once cooked.
3. Cooking the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook for 6 to 8 minutes, stirring occasionally until they turn golden brown and are cooked through.
4. Adding the sauce: Pour the prepared garlic sauce over the cooked chicken in the skillet. Stir well to coat all pieces, then allow it to simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
5. Cooking the noodles: While the chicken simmers, cook the noodles according to package instructions. Once cooked, drain and set aside.
6. Combining noodles and chicken: Add the cooked noodles directly into the skillet with the sticky garlic chicken. Toss everything together thoroughly to ensure the noodles are evenly coated with the sauce.
7. Garnishing and serving: Sprinkle chopped green onions and sesame seeds over the top to garnish. Serve immediately while warm and enjoy the dish at its best texture and flavor.

Notes

• For a healthier variation, use low-sodium soy sauce and reduce the amount of honey if desired.
• You can substitute chicken thighs with chicken breast according to preference.
• Adjust the red chili flakes to control the spice level or omit for a mild version.
• Rice noodles offer a gluten-free option while egg noodles provide a chewy texture; choose based on dietary needs.
• Ensure not to overcrowd the pan while frying chicken for optimal crispiness.

Keywords: Sticky Garlic Chicken Noodles, Chicken Noodles, Garlic Chicken, Sticky Chicken, Asian Noodles, Quick Chicken Dinner, Honey Garlic Chicken