Easy Lemon Tiramisu Recipe

Introduction

This Easy Lemon Tiramisu is a refreshing twist on the classic Italian dessert, combining creamy mascarpone with bright lemon flavors. Light, zesty, and perfect for any occasion, it requires no eggs and is simple to prepare ahead of time. Enjoy a delightful citrus treat that melts in your mouth.

Ingredients

• 20-24 Ladyfinger cookies (See Notes)
• 1 cup Water
• 1/2 cup Granulated sugar
• 2-3 tbsp Lemon juice
• 2-3 pcs Lemon peels
• 3/4 cup Cream (30-35% fat)
• 1 lb Mascarpone cheese
• 3/4 cup Icing sugar
• 3/4 cup Lemon curd (Homemade or store-bought)
• 2 tbsp Lemon curd (for topping)
• Lemon slices (for garnish)

Instructions

1. Step 1: Prepare a non-metallic serving dish such as a round, square, or rectangular dish. A 6″x9″ casserole dish works well.
2. Step 2: Make the lemon syrup by combining water, sugar, and lemon peels in a small saucepan.
3. Step 3: Bring the mixture to a simmer over medium heat and cook for 5 minutes.
4. Step 4: Allow the syrup to cool, then whisk in the lemon juice. Remove the lemon peels and transfer the syrup to a bowl. Set aside.
5. Step 5: Whip the cream in a chilled bowl until soft to medium peaks form, about 4-5 minutes.
6. Step 6: In a large bowl, whisk together the mascarpone cheese and icing sugar until smooth.
7. Step 7: Gently fold the whipped cream and lemon curd into the mascarpone mixture. Be careful not to overmix.
8. Step 8: Begin assembling by dipping each ladyfinger, one by one, into the lemon syrup.
9. Step 9: Arrange the soaked ladyfingers in a single layer in the serving dish.
10. Step 10: Spread half of the mascarpone-lemon curd filling evenly over the ladyfingers.
11. Step 11: Add another layer of lemon syrup-soaked ladyfingers on top of the filling.
12. Step 12: Spread the remaining mascarpone filling over the second layer of cookies.
13. Step 13: Optionally, drop small spoonfuls of lemon curd on top and create swirls with a knife or spatula.
14. Step 14: Refrigerate the tiramisu for at least 8 hours or overnight to let the flavors meld.
15. Step 15: Garnish with fresh lemon slices before serving. Enjoy!

Tips & Variations

• Use full-fat cream for the best texture and richness in the filling.
• Lemon curd can be homemade for a fresher taste, or store-bought for convenience.
• If you prefer a stronger lemon flavor, add a little extra lemon zest to the filling.
• For extra decoration, sprinkle a little finely grated lemon zest on top before serving.
• Ensure the ladyfingers are just dipped briefly in the lemon syrup to avoid sogginess.

Storage

Store the lemon tiramisu covered in the refrigerator for up to 3 days. The flavors only improve with time, so overnight chilling is ideal. When ready to serve, you can enjoy it chilled directly from the fridge; no reheating is needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu without alcohol?

Yes, this recipe contains no alcohol, making it family-friendly and suitable for all ages.

Can I prepare this dessert in advance?

Absolutely. In fact, refrigerating it for at least 8 hours or overnight enhances the flavors and texture.

Easy Lemon Tiramisu Recipe

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★★★★★

4.7 from 53 reviews

This easy lemon tiramisu recipe is a refreshing twist on the classic Italian dessert, featuring layers of lemon-soaked ladyfingers and a creamy mascarpone-lemon curd filling. Perfectly sweet and tart, it’s chilled overnight to meld flavors and topped with fresh lemon slices for an elegant, zesty treat.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 8 hours 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Lemon Syrup

• 20–24 Ladyfinger cookies (See Notes)
• 1 cup Water
• 1/2 cup Granulated sugar
• 2–3 tbsp Lemon juice
• 2–3 pcs Lemon peels

For the Filling

• 3/4 cup Cream (30-35% fat)
• 1 lb Mascarpone cheese
• 3/4 cup Icing sugar
• 3/4 cup Lemon curd (Homemade or store-bought)
• 2 tbsp Lemon curd (for topping)
• Lemon slices (for garnish)

Instructions

1. Prepare Serving Dish: Keep a non-metallic serving dish ready. You can use any shape – round, square, or rectangular. The recipe suggests a 6″x 9″ casserole dish.
2. Make Lemon Syrup: In a small saucepan, combine water, granulated sugar, and lemon peels. Bring to a simmer over medium heat and cook for 5 minutes.
3. Cool and Add Lemon Juice: Let the syrup cool completely, then whisk in the lemon juice. Remove the lemon peels and transfer the syrup to a bowl. Set aside.
4. Whip Cream: In a chilled bowl, whip the cream for 4-5 minutes until soft to medium peaks form.
5. Prepare Mascarpone Mixture: In a large bowl, whisk together mascarpone cheese and icing sugar until smooth.
6. Fold in Cream and Lemon Curd: Gently fold the whipped cream and lemon curd into the mascarpone mixture, being careful not to overmix to maintain a light texture.
7. Assemble Tiramisu: Dip ladyfingers one at a time into the lemon syrup, then arrange a single layer of soaked ladyfingers in the serving dish.
8. Layer Filling: Spread half of the mascarpone-lemon curd mixture evenly over the ladyfingers.
9. Add Second Ladyfinger Layer: Dip remaining ladyfingers in lemon syrup and place another single layer on top of the filling.
10. Top with Remaining Filling: Spread the rest of the filling over the second ladyfinger layer.
11. Optional Decoration: Drop small spoonfuls of lemon curd on top of the filling and swirl with a spoon for decorative effect.
12. Chill: Refrigerate the assembled tiramisu for at least 8 hours or overnight to allow flavors to meld and the dessert to set.
13. Garnish and Serve: Decorate with fresh lemon slices before serving. Enjoy your refreshing lemon tiramisu!

Notes

• Use ladyfingers that are fresh and not overly dry to absorb the lemon syrup properly.
• For best flavor, use homemade lemon curd or a high-quality store-bought version.
• The dessert requires refrigeration to set properly and develop flavors, so plan ahead.
• You can adjust the lemon juice and curd quantities based on your preferred tartness.
• This recipe is eggless, making it suitable for those avoiding raw eggs.

Keywords: lemon tiramisu, eggless tiramisu, lemon dessert, no bake dessert, mascarpone lemon tiramisu