Ginger Chicken & Green Bean Noodles Recipe

Introduction

This Ginger Chicken & Green Bean Noodles recipe is a quick and flavorful dish perfect for busy weeknights. Tender chicken and crisp green beans are stir-fried with fresh ginger, then tossed with noodles for a satisfying meal.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups green beans, trimmed and cut into 2-inch pieces
• 8 oz noodles (such as rice noodles or spaghetti)
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced (optional)

Instructions

1. Step 1: Cook the noodles according to package instructions. Drain and set aside.
2. Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ginger and garlic, sautéing for about 30 seconds until fragrant.
3. Step 3: Add the sliced chicken to the pan and stir-fry until it is cooked through and lightly browned, about 5-7 minutes.
4. Step 4: Add the green beans and continue to stir-fry for another 3-4 minutes until the beans are tender-crisp.
5. Step 5: Pour the soy sauce over the chicken and beans, stirring to combine.
6. Step 6: Add the cooked noodles to the pan and toss everything together until well mixed and heated through.
7. Step 7: Serve immediately, garnishing with chopped green onions or sesame seeds if desired.

Tips & Variations

• Use chicken thighs instead of breast for juicier meat.
• Add sliced bell peppers or carrots for extra color and crunch.
• For a spicier kick, sprinkle in some red pepper flakes or add fresh chili slices.
• Swap soy sauce with tamari for a gluten-free option.
• Use whole wheat or soba noodles for a different texture and flavor.

Storage

Store any leftover ginger chicken and green bean noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or soy sauce if it seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Yes, frozen green beans work well. Just thaw and drain them before adding to the stir-fry to avoid excess moisture.

What kind of noodles are best for this dish?

This recipe is versatile; rice noodles, egg noodles, or even spaghetti can be used. Choose your favorite or what you have on hand.

Ginger Chicken & Green Bean Noodles Recipe

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4.5 from 79 reviews

A quick and flavorful Ginger Chicken & Green Bean Noodles recipe featuring tender chicken stir-fried with crisp green beans, fresh ginger, and tender noodles tossed together with savory soy sauce for an easy and satisfying meal.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein & Vegetables

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 cups green beans, trimmed and halved
• 2-inch piece fresh ginger, peeled and finely grated

Noodles & Sauce

• 8 oz noodles (such as egg noodles or rice noodles)
• 3 tbsp soy sauce
• 1 tbsp vegetable oil (for stir-frying)
• 1 tsp sesame oil (optional, for finishing)

Instructions

1. Prepare Ingredients: Thinly slice the chicken breast into bite-sized pieces. Trim and halve the green beans. Peel and finely grate the fresh ginger. Cook the noodles according to package instructions, drain, and set aside.
2. Stir-Fry Chicken and Green Beans: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook, stirring frequently, until it starts to turn golden and is nearly cooked through, about 5-6 minutes. Add the green beans and grated ginger to the skillet and continue stir-frying until the green beans are crisp-tender and the chicken is fully cooked, about 4 more minutes.
3. Toss with Noodles: Add the cooked noodles directly to the skillet with chicken and green beans. Pour the soy sauce evenly over the mixture and toss everything together gently but thoroughly. Cook for an additional 1-2 minutes to allow the flavors to meld and the noodles to heat through evenly.
4. Finish and Serve: If using, drizzle sesame oil over the stir-fried noodles and give one final toss. Serve immediately while hot for the best flavor and texture.

Notes

• You can substitute chicken breast with thighs for a juicier texture.
• For gluten-free option, use tamari or gluten-free soy sauce and rice noodles.
• Add chili flakes or sliced fresh chili for some heat.
• Feel free to add other vegetables like bell peppers or carrots for extra crunch.
• Use fresh ginger for the brightest flavor; powdered ginger is not recommended.

Keywords: Ginger Chicken, Green Bean Noodles, Stir Fry, Asian Chicken Recipe, Quick Dinner