Chewy Pistachio Cookies Recipe
Introduction
Pistachio cookies are a delightful treat that balances buttery richness with the unique flavor of crunchy pistachios. These cookies are perfect for a simple snack or an elegant addition to your dessert table.
Ingredients
- 2 cups all-purpose flour
- 1 cup shelled pistachios, roughly chopped
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
Instructions
- Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and mix until a dough forms. Fold in the chopped pistachios evenly.
- Step 2: Preheat your oven to 350°F (175°C). Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are set and lightly golden. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Tips & Variations
- Chill the dough for 30 minutes before baking to help the cookies hold their shape better and intensify the flavors.
- For extra flavor, toast the pistachios lightly before chopping and adding them to the dough.
- Substitute some of the sugar with brown sugar for a richer, caramel-like taste.
Storage
Store pistachio cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate and bring to room temperature before serving. They can also be frozen for up to three months; thaw at room temperature before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted pistachios instead of unsalted?
It’s best to use unsalted pistachios to control the salt level in the cookies, but if you use salted, reduce or omit added salt in the recipe to avoid an overly salty taste.
How do I make the cookies more crunchy?
To achieve a crunchier texture, bake the cookies a couple of minutes longer, watching closely to prevent burning, or add a tablespoon of cornmeal to the dough for extra crispness.
PrintChewy Pistachio Cookies Recipe
Delight in these classic Pistachio Cookies, featuring a tender, buttery dough studded with crunchy, toasted pistachios. These cookies offer a perfect balance of nutty flavor and subtle sweetness, making them an ideal treat for any occasion or a cozy afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-Ins
- 1 cup shelled pistachios, roughly chopped
Instructions
- Prepare the dough: In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until a cohesive dough forms. Fold in the chopped pistachios evenly throughout the dough.
- Shape the cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough, rolling them into balls, and place them spaced about 2 inches apart on the prepared sheets. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
- Bake the cookies: Bake in the preheated oven for 12 to 15 minutes or until the edges start to turn a light golden brown and the centers have set. Avoid overbaking to keep the cookies tender.
- Cool and serve: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. This allows them to firm up perfectly.
Notes
- For an extra nutty flavor, toast the pistachios lightly in a dry skillet before chopping and adding to the dough.
- Chilling the dough for 30 minutes before baking can help prevent spreading and improve texture.
- Store cookies in an airtight container at room temperature for up to one week.
- To make these gluten free, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend.
Keywords: pistachio cookies, nut cookies, buttery cookies, homemade cookies, easy dessert
