Hot Honey Chicken Sliders Recipe
Introduction
These Hot Honey Chicken Sliders are a perfect balance of sweet and spicy, making them an irresistible snack or meal. Quick to prepare, they combine tender chicken with a flavorful honey chili sauce served on soft slider buns.
Ingredients
- 1 pound chicken (breasts or thighs)
- 6 slider buns
- ½ cup honey
- 1 teaspoon chili flakes
Instructions
- Step 1: Cook the chicken thoroughly in a skillet over medium heat until golden and no longer pink inside, about 6-8 minutes per side depending on thickness. Let it rest, then slice or shred as preferred.
- Step 2: In a small bowl, mix the honey and chili flakes to create the hot honey sauce. Toss the cooked chicken in the sauce until well coated.
- Step 3: Assemble the sliders by placing the sauced chicken on the slider buns. Serve immediately while warm.
Tips & Variations
- For extra flavor, toast the slider buns lightly before assembling.
- Adjust the chili flakes to control the heat according to your taste.
- Add sliced pickles or coleslaw to add crunch and contrast to the sliders.
- Use grilled or fried chicken for a different texture.
Storage
Store leftover chicken and sauce separately in an airtight container in the refrigerator for up to 3 days. Reheat the chicken gently in a microwave or skillet and toss in sauce again before assembling sliders. Slider buns are best served fresh but can be stored in a bread box or wrapped tightly for 1-2 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken works well and can save time. Just warm it and toss it in the hot honey sauce before assembling the sliders.
How spicy are hot honey chicken sliders?
The heat level depends on the amount of chili flakes used. You can adjust the spice to your liking by adding less or more chili flakes to the honey sauce.
PrintHot Honey Chicken Sliders Recipe
These Hot Honey Chicken Sliders combine tender, juicy chicken with a sweet and spicy honey chili sauce, all nestled in soft slider buns. Perfect for a flavorful appetizer or a fun main dish, these sliders are easy to prepare and sure to impress with their bold and balanced taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts or thighs
Slider Assembly
- 8 slider buns
Hot Honey Sauce
- 1/4 cup honey
- 1 teaspoon chili flakes (adjust for heat preference)
Instructions
- Cook Chicken: Heat a skillet over medium heat and cook the chicken breasts or thighs until fully cooked through, about 6-7 minutes per side depending on thickness. Ensure the internal temperature reaches 165°F (74°C). Once cooked, remove from heat and let the chicken rest for a few minutes.
- Prepare Hot Honey Sauce: In a small bowl, combine honey and chili flakes. Adjust the chili flakes amount based on your desired spice level.
- Assemble Sliders: Slice the cooked chicken into smaller pieces suitable for sliders. Lightly toast the slider buns if desired. Place chicken on the bottom halves of the buns, drizzle generously with the hot honey sauce, then cover with the top halves.
Notes
- For extra flavor, marinate the chicken in a bit of salt, pepper, and garlic powder before cooking.
- Slider buns can be lightly toasted in a skillet or oven for added texture.
- Adjust chili flakes heat to your preference; you can also substitute with hot sauce or fresh chopped chili.
- This recipe can be doubled or tripled for a larger crowd.
Keywords: hot honey chicken sliders, spicy honey chicken, sliders recipe, easy chicken sliders, appetizer sliders
