Edible Pumpkin Spice Cookie Dough Recipe
Introduction
Enjoy the cozy flavors of fall with this edible pumpkin spice cookie dough. It’s a safe-to-eat treat that combines the warmth of pumpkin spice with the sweetness of white chocolate, perfect for a quick indulgence.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 teaspoon pumpkin spice blend
- 1/2 cup white chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the softened butter and pumpkin spice until well blended.
- Step 2: Gradually add the flour and mix until the dough comes together.
- Step 3: Fold in the white chocolate chips evenly throughout the dough.
- Step 4: Cover the dough and chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- Use heat-treated flour to ensure it’s safe to eat raw if you want extra peace of mind.
- For a richer flavor, try substituting half the butter with cream cheese.
- Add a pinch of salt to balance the sweetness and enhance the flavors.
Storage
Store the cookie dough in an airtight container in the refrigerator for up to one week. For longer storage, freeze it for up to three months. When ready to eat, let it thaw in the refrigerator and stir before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is it safe to eat raw flour in this recipe?
To ensure safety, use heat-treated or pasteurized flour since raw flour may contain harmful bacteria. This makes the cookie dough safe to eat without baking.
Can I use other types of chocolate instead of white chocolate?
Yes, feel free to substitute white chocolate chips with milk or dark chocolate chips depending on your preference. Each will add a different flavor profile to the dough.
PrintEdible Pumpkin Spice Cookie Dough Recipe
This Edible Pumpkin Spice Cookie Dough is a delicious and safe-to-eat treat that combines the warm flavors of pumpkin spice with creamy white chocolate. Perfect for a festive and comforting snack, this no-bake recipe is simple to prepare and requires chilling before serving to enhance the texture and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons pumpkin spice
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup white chocolate chips
Instructions
- Prepare Dry Ingredients: In a mixing bowl, combine the all-purpose flour and pumpkin spice thoroughly to evenly distribute the spices.
- Mix Wet Ingredients: In a separate bowl, soften the butter to room temperature and then beat it until creamy to create a smooth base for the dough.
- Combine All Ingredients: Gradually add the dry flour and pumpkin spice mixture into the creamed butter, stirring well until a dough forms. Fold in the white chocolate chips evenly throughout the dough.
- Chill the Dough: Wrap the dough with plastic wrap or cover the bowl and refrigerate for at least 1 hour. Chilling firms up the dough and enhances the flavors.
- Serve: Once chilled, serve the cookie dough directly as a scoopable snack, enjoying the creamy texture and comforting pumpkin spice flavor.
Notes
- This recipe uses heat-treated flour to make it safe for raw consumption. If using regular flour, you can heat it in the oven at 350°F (175°C) for 5 minutes to eliminate any bacteria.
- For a vegan version, substitute butter with vegan margarine and use dairy-free white chocolate chips.
- Store the chilled cookie dough in an airtight container in the refrigerator for up to 3 days.
- For added texture, consider mixing in chopped nuts or dried cranberries.
Keywords: edible cookie dough, pumpkin spice dessert, no bake cookie dough, pumpkin recipes, white chocolate cookie dough
