Coconut Lime Margarita Balls Recipe

Introduction

Margarita Balls are a delightful, no-bake treat that captures the fresh flavors of a classic margarita in a bite-sized dessert. With creamy coconut, zesty lime, and sweet condensed milk, they’re perfect for parties or a quick indulgence.

Ingredients

• 1 cup shredded coconut
• 1 tablespoon lime zest
• 1/2 cup sweetened condensed milk

Instructions

1. Step 1: In a mixing bowl, combine shredded coconut, lime zest, and sweetened condensed milk until well blended.
2. Step 2: Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Tips & Variations

• For extra zing, add a splash of lime juice or a pinch of salt to enhance the margarita flavor.
• Roll the balls in extra shredded coconut or crushed graham crackers for added texture.
• Chill the balls in the refrigerator for at least 30 minutes before serving for a firmer texture.

Storage

Store Margarita Balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 weeks—thaw in the fridge before serving. No reheating is needed; enjoy them chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Margarita Balls without lime zest?

Yes, but the lime zest adds the signature citrus flavor. You can substitute with a few drops of lime juice or a bit of lemon zest, though the taste will be slightly different.

Are Margarita Balls suitable for vegans?

This recipe uses sweetened condensed milk, which is dairy-based. To make a vegan version, try using sweetened condensed coconut milk or another plant-based condensed milk alternative.

Coconut Lime Margarita Balls Recipe

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★★★★★

4.8 from 105 reviews

Margarita Balls are a delightful no-bake treat combining the tropical flavor of coconut, the zesty freshness of lime, and the sweetness of condensed milk. These bite-sized balls offer a creamy, tangy, and sweet snack perfect for parties or a simple dessert.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chilling time)
• Yield: 12 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Ingredients

• 1 cup shredded coconut (unsweetened or sweetened based on preference)
• 1 tablespoon lime zest (freshly grated from about 1 lime)
• 1/2 cup sweetened condensed milk

Instructions

1. Combine Ingredients: In a medium bowl, thoroughly mix the shredded coconut, lime zest, and sweetened condensed milk until the mixture is well combined and sticky enough to form balls.
2. Form Balls: Using your hands, take small portions of the mixture and roll them into 1-inch diameter balls. Place the balls onto a parchment-lined tray or plate.
3. Chill: Refrigerate the balls for at least 30 minutes to set and firm up before serving.

Notes

• You can adjust the amount of lime zest to make the flavor more or less tangy according to your preference.
• If the mixture is too sticky, add a bit more shredded coconut to reach the desired consistency.
• For a nuttier texture, consider toasting the shredded coconut lightly before mixing.
• These can be stored in an airtight container in the refrigerator for up to 5 days.

Keywords: Margarita Balls, Coconut Lime Balls, No-Bake Dessert, Easy Party Snacks, Sweet Treats