Salisbury Steak Meatballs with Mushroom Gravy Recipe

Introduction

Salisbury Steak Meatballs with Mushroom Gravy is a comforting and hearty dish that combines tender beef meatballs with rich, savory mushroom gravy. Perfect for a satisfying weeknight dinner, this recipe is both simple and delicious.

Ingredients

• 1 pound ground beef
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cups mushroom gravy

Instructions

1. Step 1: In a bowl, mix the ground beef with half of the chopped onion and season with salt and pepper. Shape the mixture into evenly sized meatballs.
2. Step 2: Heat a skillet over medium heat and brown the meatballs on all sides until fully cooked, about 8–10 minutes. Remove meatballs and set aside.
3. Step 3: In the same skillet, add the remaining onion and sliced mushrooms. Sauté until soft and fragrant, about 5 minutes.
4. Step 4: Pour the mushroom gravy into the skillet with the onions and mushrooms. Bring to a simmer.
5. Step 5: Return the meatballs to the skillet. Simmer gently in the mushroom gravy for 10 minutes to combine flavors and heat through.
6. Step 6: Serve the Salisbury steak meatballs hot, spooning extra mushroom gravy over the top.

Tips & Variations

• For extra flavor, add minced garlic to the meat mixture or mushrooms.
• Use ground turkey or chicken as a lighter alternative to beef.
• If you prefer a thicker gravy, whisk in a teaspoon of cornstarch mixed with water before simmering.
• Serve over mashed potatoes, rice, or egg noodles for a complete meal.

Storage

Store leftover meatballs and mushroom gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or broth if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the meatballs and gravy separately and store them in the refrigerator. When ready to serve, combine and heat through gently on the stove.

What can I use if I don’t have mushroom gravy?

You can make a simple mushroom gravy by sautéing mushrooms and onions, then adding beef broth and thickening with a roux or cornstarch slurry. Alternatively, use store-bought brown gravy mixed with sautéed mushrooms.

Salisbury Steak Meatballs with Mushroom Gravy Recipe

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Salisbury Steak Meatballs with Mushroom Gravy is a comforting and hearty dish featuring tender ground beef meatballs simmered in a rich and savory mushroom gravy. This classic American recipe combines the flavors of sautéed mushrooms and onions in a luscious gravy that perfectly complements the juicy meatballs, offering a satisfying meal ideal for dinner.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

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For the Meatballs

• 1 pound ground beef
• 1/4 cup finely chopped onion
• 1/4 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Mushroom Gravy

• 8 ounces mushrooms, sliced
• 1 medium onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste

Instructions

1. Prepare the Meatballs: In a large bowl, combine ground beef, finely chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Shape the mixture into 1 to 1.5-inch meatballs and set aside.
2. Cook the Meatballs: Heat a large skillet over medium heat and lightly grease it. Add the meatballs and cook them in batches, turning occasionally, until they are browned on all sides and cooked through, approximately 8-10 minutes. Remove the meatballs from the skillet and set aside.
3. Sauté Mushrooms and Onions: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped onion, cooking until they are soft and browned, about 5-7 minutes.
4. Make the Gravy: Sprinkle the flour over the mushrooms and onions, stirring constantly for 1-2 minutes to cook the flour and create a roux. Gradually whisk in the beef broth and Worcestershire sauce, continuing to whisk until the gravy thickens and becomes smooth, about 3-5 minutes. Season with salt and pepper to taste.
5. Simmer Meatballs in Gravy: Return the cooked meatballs to the skillet, spooning some gravy over them. Reduce the heat to low, cover, and simmer for an additional 10 minutes to allow the flavors to meld and ensure the meatballs are heated through.
6. Serve: Spoon the Salisbury steak meatballs with mushroom gravy onto plates and enjoy with mashed potatoes, rice, or your favorite side dish.

Notes

• For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs and use gluten-free flour in the gravy.
• You can add a splash of red wine to the mushroom gravy for enhanced flavor.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• If you prefer a thicker gravy, simmer it longer or add a slurry of cornstarch and water.

Keywords: Salisbury steak, meatballs, mushroom gravy, ground beef, comfort food, American recipe