The Fastest Noodle Stir Fry Recipe
Introduction
This Fastest Noodle Stir Fry is a quick and delicious meal perfect for busy weeknights. With just a few simple ingredients, you can whip up a satisfying dish packed with flavor and texture.
Ingredients
- Noodles (any type, about 200g)
- Mixed vegetables (2 cups, chopped)
- Soy sauce (2 tablespoons)
- Garlic (2 cloves, minced)
Instructions
- Step 1: Heat a pan or wok over medium-high heat and stir-fry the minced garlic until fragrant, then add the mixed vegetables. Cook for 3-5 minutes until they are tender but still crisp.
- Step 2: Add the cooked noodles to the pan with the vegetables. Pour in the soy sauce and toss everything together thoroughly until the noodles are heated through and evenly coated with the sauce.
Tips & Variations
- Use fresh garlic for the best flavor and swap in any vegetables you like or have on hand, such as bell peppers, carrots, or snap peas.
- For extra protein, add tofu, chicken, or shrimp during the stir-fry process.
- Adjust the soy sauce quantity to suit your taste or use tamari for a gluten-free alternative.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat or in the microwave, adding a splash of water if the noodles seem dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried noodles or should I use fresh?
Both dried and fresh noodles work well for this recipe. Just make sure to cook dried noodles according to package instructions before stir-frying.
How can I make this dish spicier?
Add chili flakes, sliced fresh chili, or a dash of hot sauce when you toss the noodles with the sauce for a spicy kick.
PrintThe Fastest Noodle Stir Fry Recipe
A quick and easy noodle stir-fry recipe perfect for a fast, flavorful meal using simple ingredients like noodles, fresh vegetables, soy sauce, and garlic. This dish is stir-fried to retain the crispness of the veggies and deliver a satisfying, savory flavor in just minutes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Noodles
- 200g noodles (rice noodles, egg noodles, or your choice)
Vegetables
- 1 cup mixed vegetables (carrots, bell peppers, snap peas, broccoli, or any preferred)
Sauce & Flavorings
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil for stir-frying
Instructions
- Prepare the vegetables: Wash and chop the vegetables into bite-sized pieces to ensure even cooking and easy consumption.
- Stir-fry the vegetables: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the mixed vegetables and stir-fry for 3-5 minutes until they are tender-crisp.
- Cook or reheat the noodles: If your noodles are pre-cooked, briefly toss them in the pan to warm. If raw, cook according to package instructions before adding to the pan.
- Toss noodles with vegetables and sauce: Add the noodles to the stir-fried vegetables. Pour soy sauce over the mixture and toss everything together thoroughly for 1-2 minutes to combine flavors and ensure noodles are coated.
- Serve immediately: Remove from heat and serve hot, optionally garnished with chopped green onions or sesame seeds.
Notes
- Use any vegetables you prefer or have on hand to customize the stir-fry.
- For extra protein, consider adding tofu, chicken, beef, or shrimp during the stir-fry step.
- For a gluten-free version, use tamari or a gluten-free soy sauce and rice noodles.
- Be careful not to overcook vegetables to retain their crisp texture and vibrant color.
Keywords: noodle stir fry, quick stir fry, vegetarian noodles, easy Asian recipe, garlic soy noodles
