Cajun Baked Salmon Bites Recipe
Introduction
Cajun Baked Salmon Bites are a quick and flavorful snack or appetizer perfect for any occasion. The spicy Cajun seasoning pairs beautifully with tender, flaky salmon, making this dish a delightful treat that’s easy to prepare.
Ingredients
- 1 pound salmon, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a bowl, toss the salmon bites with olive oil and sprinkle evenly with Cajun seasoning until well coated.
- Step 2: Arrange the salmon bites on a baking sheet lined with parchment paper or lightly greased. Bake for 10 to 12 minutes, or until the salmon is opaque and flakes easily with a fork.
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice before serving.
- Try swapping Cajun seasoning for a smoked paprika blend for a milder taste.
Storage
Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to preserve moisture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, just be sure to thaw the salmon completely and pat it dry before seasoning and baking to ensure even cooking.
What can I serve with Cajun Baked Salmon Bites?
They pair well with a fresh green salad, rice, or steamed vegetables for a complete meal.
PrintCajun Baked Salmon Bites Recipe
These Cajun Baked Salmon Bites are a flavorful and healthy appetizer or snack option, featuring tender salmon pieces seasoned with spicy Cajun seasoning and baked to perfection. They offer a perfect balance of bold spices and succulent fish, ideal for a quick and easy dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Salmon
- 1 pound salmon fillet, cut into bite-sized pieces
Seasoning
- 2 teaspoons Cajun seasoning
Oil
- 1 tablespoon olive oil
Instructions
- Prepare the salmon: Rinse the salmon fillet and pat dry with paper towels. Cut the salmon into evenly sized bite-sized pieces to ensure even cooking.
- Season the salmon: Place the salmon bites in a bowl and drizzle with olive oil. Sprinkle Cajun seasoning evenly over the pieces, then gently toss to coat all the salmon bites thoroughly with the seasoning and oil.
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat for best results.
- Bake the salmon bites: Arrange the seasoned salmon bites on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 10-12 minutes, or until the salmon is flaky and cooked through.
- Serve: Remove from the oven and let cool slightly. Serve warm as an appetizer or snack, or pair with a fresh salad or dipping sauce if desired.
Notes
- Ensure not to overbake the salmon to keep it moist and tender.
- Adjust the amount of Cajun seasoning based on your preferred spice level.
- For an extra crispy exterior, broil the salmon bites for the last 1-2 minutes, watching carefully to avoid burning.
- Can be served with a creamy dip such as ranch or a squeeze of lemon for added flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Keywords: Cajun salmon bites, baked salmon appetizer, spicy salmon bites, healthy salmon snack, easy seafood recipe
