Creamy Honey Yogurt Bites Recipe
Introduction
Yogurt bites are a simple, refreshing snack perfect for warm days or a quick treat. Combining creamy yogurt with sweet honey and fresh fruit delivers a bite-sized burst of flavor that’s both healthy and satisfying.
Ingredients
- 1 cup yogurt
- 1-2 tablespoons honey
- ½ cup fresh fruit, chopped (such as berries, mango, or kiwi)
Instructions
- Step 1: In a bowl, mix the yogurt and honey until well combined.
- Step 2: Gently fold in the chopped fruit to distribute evenly.
- Step 3: Spoon the mixture into a silicone mold or onto a parchment-lined tray in small, bite-sized dollops.
- Step 4: Freeze for at least 2 hours or until firm.
- Step 5: Remove from the freezer and serve immediately or store in an airtight container in the freezer.
Tips & Variations
- Use Greek yogurt for a thicker texture and added protein.
- Swap honey for maple syrup or agave for a different sweetness.
- Add a sprinkle of granola or chopped nuts for extra crunch before freezing.
- Try layering flavors by mixing in different fruits or a dash of vanilla extract.
Storage
Store yogurt bites in an airtight container in the freezer for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt for this recipe?
Yes, flavored yogurt can add extra taste, but be mindful of added sugars which might affect the sweetness balance.
How do I prevent yogurt bites from sticking together in the freezer?
Place them on a parchment-lined tray in a single layer until frozen, then transfer them to a container. This helps keep each bite separate and easy to grab.
PrintCreamy Honey Yogurt Bites Recipe
Delightful and healthy yogurt bites made by combining creamy yogurt with sweet honey and fresh fruit, then frozen into perfect bite-sized treats. These refreshing snacks are easy to prepare, nutritious, and ideal for a quick energy boost or a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: Approximately 20 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Yogurt Mixture
- 1 cup plain Greek yogurt
- 2 tablespoons honey
Fruit
- 1/2 cup fresh mixed fruit, chopped (such as strawberries, blueberries, or mango)
Instructions
- Prepare Yogurt Mixture: In a bowl, thoroughly mix the plain Greek yogurt and honey until well combined and smooth, creating a creamy and sweet base.
- Add Fruit: Gently fold in the fresh, chopped fruit into the yogurt mixture, ensuring the fruit is evenly distributed without breaking it down too much.
- Portion and Freeze: Spoon small bite-sized amounts of the yogurt and fruit mixture onto a parchment-lined baking sheet or ice cube tray to form individual bites. Place the tray in the freezer and freeze for at least 3 hours or until completely firm.
- Serve: Once frozen, transfer the yogurt bites into an airtight container and store them in the freezer. Enjoy chilled as a refreshing snack or dessert anytime.
Notes
- Use Greek yogurt for a thicker texture and higher protein content.
- Substitute honey with maple syrup for a vegan option.
- Choose fresh seasonal fruits for the best flavor and texture.
- Store leftovers in the freezer for up to 2 weeks.
- If desired, add a pinch of cinnamon or vanilla extract to enhance flavor.
Keywords: yogurt bites, frozen yogurt, healthy snack, honey yogurt, fruit yogurt bites, no bake snacks
