Garlic Brown Sugar Chicken Recipe

Introduction

This Garlic Brown Sugar Chicken recipe offers a deliciously sweet and savory flavor combination that’s easy to prepare. Perfect for busy weeknights, it transforms simple ingredients into a sticky, flavorful dish your whole family will enjoy.

Ingredients

• 4 chicken breasts
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1/3 cup soy sauce

Instructions

1. Step 1: In a large skillet, combine the brown sugar, minced garlic, and soy sauce over medium heat. Stir until the sugar dissolves and the sauce begins to simmer.
2. Step 2: Add the chicken breasts to the skillet, coating them with the sauce. Cook for about 5 minutes on each side, turning occasionally until the chicken is cooked through and the sauce thickens and becomes sticky.

Tips & Variations

• For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Use chicken thighs instead of breasts for juicier meat.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to keep the sauce sticky and flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake this chicken instead of cooking it on the stove?

Yes, you can bake the chicken in the sauce at 375°F (190°C) for 25-30 minutes, basting occasionally to keep it moist and sticky.

Can I use a different sweetener instead of brown sugar?

While brown sugar adds a rich molasses flavor, you can substitute with honey or maple syrup for a different sweetness profile, adjusting quantity to taste.

Garlic Brown Sugar Chicken Recipe

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★★★★★

4.7 from 131 reviews

Garlic Brown Sugar Chicken is a deliciously sticky and sweet-savory dish featuring tender chicken simmered in a rich sauce made from brown sugar, garlic, and soy sauce. This easy-to-make recipe delivers a perfect balance of flavors and makes an excellent weeknight dinner served over rice or with steamed vegetables.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken thighs (about 1 lb)

Sauce

• 1/3 cup brown sugar
• 4 cloves garlic, minced
• 1/4 cup soy sauce (low sodium preferred)

Instructions

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure better browning. This step helps the chicken cook evenly.
2. Combine the Sauce Ingredients: In a bowl, mix together brown sugar, minced garlic, and soy sauce until the sugar is mostly dissolved.
3. Cook the Chicken: Place the chicken thighs in a skillet over medium heat. Pour the sauce mixture over the chicken.
4. Simmer the Chicken: Bring the sauce to a gentle simmer. Reduce the heat to low and cook the chicken in the sauce for about 15-20 minutes, turning occasionally. Continue cooking until the sauce thickens and becomes sticky, coating the chicken evenly.
5. Serve: Remove from heat and let the chicken rest for a few minutes. Serve warm with steamed rice or vegetables to soak up the flavorful sauce.

Notes

• Using boneless chicken thighs ensures moist and tender meat, but chicken breasts can be substituted.
• Adjust the amount of brown sugar based on your preferred sweetness level.
• Simmer on low heat to allow the sauce to thicken without burning the garlic or sugar.
• Pair this dish with steamed vegetables or a fresh salad for a balanced meal.

Keywords: Garlic Chicken,Brown Sugar Chicken,Sticky Chicken,Simple Chicken Recipe,Easy Dinner