No-Bake Strawberry Lemon Cheesecake Jars Recipe
Introduction
This No-Bake Strawberry Lemon Cheesecake Jars recipe offers a refreshing and easy dessert perfect for warm days. Combining creamy cheesecake flavors with bright lemon and fresh strawberries, it’s a delightful treat you can prepare in no time.
Ingredients
- 8 oz cream cheese, softened
- 1 cup Greek yogurt
- 1 cup fresh strawberries, sliced
- 1 lemon, zested and juiced
- 1 cup crushed crackers
Instructions
- Step 1: In a mixing bowl, blend the cream cheese with Greek yogurt until smooth and creamy. Stir in the lemon zest and juice to add a fresh flavor.
- Step 2: Begin layering the jars by adding a spoonful of crushed crackers at the bottom for a crunchy base.
- Step 3: Add a layer of the cheesecake mixture over the crackers, followed by a layer of sliced strawberries.
- Step 4: Repeat the layers until the jars are filled, finishing with strawberries on top for a vibrant presentation.
- Step 5: Chill the jars in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set before serving.
Tips & Variations
- Use graham crackers or digestive biscuits for a sweeter and more traditional cheesecake crust flavor.
- Add a drizzle of honey or a sprinkle of sugar to the strawberries for extra sweetness if desired.
- For a tangier twist, mix a small amount of lime juice with the lemon juice.
- Try adding finely chopped fresh mint leaves between layers for a subtle herbal note.
Storage
Store the cheesecake jars covered in the refrigerator for up to 3 days. Keep them chilled until serving to maintain the creamy texture. If needed, let sit at room temperature for 10 minutes before eating for a softer consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of strawberries?
Yes, blueberries, raspberries, or sliced peaches work well and offer delicious variations with similar textures.
Do I need to prepare the crackers in any way?
Simply crush the crackers into small pieces; no baking is required since this is a no-bake dessert.
PrintNo-Bake Strawberry Lemon Cheesecake Jars Recipe
These No-Bake Strawberry Lemon Cheesecake Jars are a delightful and easy-to-make dessert that’s perfect for any occasion. Featuring creamy layers of tangy cream cheese and Greek yogurt, fresh strawberries, zesty lemon, and a crunchy cracker base, these jars are both refreshing and indulgent without needing any baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 cup crushed crackers (such as graham crackers or digestive biscuits)
- 2 tablespoons melted butter
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Fruit Topping
- 1 cup fresh strawberries, sliced
- 1 tablespoon lemon juice (optional, for macerating strawberries)
Instructions
- Prepare the Crust: In a small bowl, mix the crushed crackers with melted butter until the mixture resembles wet sand. This will form the crunchy base for your cheesecake jars.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, powdered sugar, lemon zest, and lemon juice, mixing until the filling is creamy and well combined.
- Assemble the Jars: Spoon a layer of the cracker crust into the bottom of each serving jar. Next, add a layer of the cheesecake filling. Repeat the layering if your jars are tall enough, finishing with a generous topping of sliced strawberries. For extra flavor, toss the strawberries with lemon juice ahead of time to macerate them.
- Chill Before Serving: Cover the jars with lids or plastic wrap and refrigerate for at least 2 hours to let the flavors meld and the cheesecake filling set.
- Serve: Serve the jars chilled as a refreshing, no-bake dessert perfect for warm weather or any time you want a quick treat without turning on the oven.
Notes
- Use full-fat cream cheese for a richer texture.
- Greek yogurt adds creaminess and a slight tang, but you can substitute with regular yogurt if needed.
- For a gluten-free option, use gluten-free crackers or substitute with crushed nuts.
- Macerating the strawberries with a bit of lemon juice and sugar enhances their flavor and juiciness.
- The jars can be made a day in advance and kept refrigerated.
Keywords: no-bake cheesecake, strawberry lemon dessert, easy cheesecake jars, no-bake dessert, strawberry yogurt cheesecake
