Vegetarian Burrito Bowl Recipe

Introduction

The Vegetarian Burrito Bowl is a simple, nutritious meal that combines fresh ingredients with satisfying flavors. It’s perfect for a quick lunch or dinner and can be easily customized to suit your taste.

Ingredients

• 1 cup cooked rice
• 1 cup cooked beans (black or pinto)
• 1/2 cup corn kernels
• 1 ripe avocado, sliced
• 1/2 cup salsa

Instructions

1. Step 1: Cook the rice according to package instructions until tender and fluffy.
2. Step 2: In a bowl, layer the cooked rice, beans, and corn evenly.
3. Step 3: Top with sliced avocado and spoon the salsa over the ingredients.
4. Step 4: Serve immediately and enjoy your fresh, colorful burrito bowl.

Tips & Variations

• Use brown rice or quinoa for a healthier twist.
• Add chopped cilantro and a squeeze of lime for extra freshness.
• Include shredded cheese or sour cream if you want a richer flavor.
• Swap salsa for pico de gallo or a creamy dressing to change the taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the avocado fresh, add it just before serving or store it separately with a little lemon juice to prevent browning. Reheat the rice, beans, and corn in the microwave until warm, then assemble with fresh avocado and salsa.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans for this recipe?

Yes, canned beans work perfectly. Just rinse and drain them well before adding to your bowl.

Is this dish suitable for meal prep?

Absolutely. Prepare the rice, beans, and corn in advance, then assemble the bowls just before eating to keep the avocado fresh.

Vegetarian Burrito Bowl Recipe

Print Recipe

★★★★★

4.7 from 75 reviews

A simple and delicious Vegetarian Burrito Bowl featuring fluffy rice, hearty beans, sweet corn, creamy avocado, and fresh salsa. Perfect for a quick and nutritious meal that’s easy to customize.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1 cup long-grain white rice
• 2 cups water

Protein & Veggies

• 1 cup cooked black beans (or pinto beans), drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 ripe avocado, sliced or diced

Condiments

• 1/2 cup fresh salsa

Instructions

1. Cook Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water and bring to a boil. Reduce the heat to low, cover, and simmer for about 18 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit, covered, for 5 minutes, then fluff with a fork.
2. Prepare Ingredients: While the rice is cooking, drain and rinse the beans, prepare the corn (if frozen, thaw; if canned, drain), and slice or dice the avocado. Also, have the salsa ready for assembly.
3. Assemble Bowl: In serving bowls, start with a base of cooked rice. Top evenly with the black beans and corn. Add slices or chunks of avocado on top, then finish with a generous spoonful of fresh salsa. Mix gently if desired and serve immediately.

Notes

• For added flavor, warm the beans and corn before assembling.
• Use brown rice or quinoa as a healthier grain alternative.
• Customize your bowl with additional toppings like shredded cheese, sour cream, chopped cilantro, or lime wedges.
• To keep it gluten-free, ensure the salsa is made without any gluten-containing ingredients.

Keywords: vegetarian burrito bowl, rice bowl, black beans, avocado, salsa, Mexican-inspired, healthy dinner, meatless meal