Cheesy Rice Patties Recipe
Introduction
Rice patties are a simple and delicious way to transform leftover rice into a crispy, cheesy snack or side dish. With just a few ingredients, you can create golden patties that are perfect for any meal or as a tasty appetizer.
Ingredients
- 2 cups cooked rice
- 2 large eggs
- 1 cup shredded cheese
- Salt and pepper, to taste
Instructions
- Step 1: In a large bowl, combine the cooked rice, eggs, shredded cheese, and seasoning. Mix well until all ingredients are evenly incorporated.
- Step 2: Heat a non-stick skillet over medium heat and lightly grease it. Scoop portions of the mixture and shape them into patties. Pan-fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
Tips & Variations
- Use different cheeses such as mozzarella, cheddar, or feta for varied flavor.
- Add chopped herbs like parsley or green onions to brighten the taste.
- For a gluten-free option, ensure your seasoning and cheese do not contain gluten.
- Serve with a dipping sauce such as sour cream or salsa for extra flavor.
Storage
Store cooked rice patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat to maintain their crispiness or microwave for 1-2 minutes if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly. It’s actually ideal because it tends to be drier and holds together better when forming patties.
Can I bake the rice patties instead of frying?
Absolutely. Place the patties on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through until crispy.
PrintCheesy Rice Patties Recipe
Delicious and easy-to-make rice patties combining cooked rice, eggs, and cheese, seasoned to taste and pan-fried to golden perfection. These crispy-on-the-outside, tender-on-the-inside patties make a versatile snack, side dish, or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 medium-sized patties 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 large eggs
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper, to taste
- Optional seasonings: garlic powder, onion powder, paprika, or fresh herbs
- 2 tablespoons vegetable oil or olive oil (for frying)
Instructions
- Combine Ingredients: In a large mixing bowl, add the cooked rice, eggs, shredded cheese, and your preferred seasonings including salt and pepper. Mix everything thoroughly until the ingredients are well incorporated and sticky enough to hold together when shaped.
- Shape Patties: Using your hands or a spoon, form the mixture into evenly sized patties, about 2 to 3 inches in diameter and around 1/2 inch thick, to ensure even cooking.
- Heat the Pan: Place a non-stick skillet or frying pan over medium heat and add the vegetable or olive oil. Allow the oil to heat until it shimmers but is not smoking.
- Pan-Fry Patties: Carefully place the rice patties into the hot pan. Cook each side for about 3-4 minutes, or until golden brown and crispy on the outside. Flip gently to avoid breaking.
- Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to remove excess oil. Serve warm as a snack, side dish, or light meal, optionally with a dipping sauce or salad.
Notes
- Use day-old rice if possible, as it is less sticky and easier to work with.
- You can customize the seasoning to suit your taste—add fresh herbs like parsley or chives for extra flavor.
- For a vegetarian version, use cheese without animal rennet.
- Make sure the pan is hot enough before adding the patties to get a crispy exterior.
- These patties can be reheated in a skillet or oven for maintaining crispiness.
Keywords: rice patties, pan-fried rice cakes, cheesy rice patties, easy snack, homemade patties
