Name: Cheese Scones Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup grated sharp cheddar cheese; 3/4 cup milk (plus extra for brushing)

Introduction

Cheese scones are a deliciously crumbly treat perfect for breakfast or a snack. With a rich, cheesy flavor and a tender texture, they are simple to make and satisfying to eat.

Ingredients

2 cups all-purpose flour
1/2 cup cold butter, cubed
1 cup grated cheese (cheddar works well)
3/4 cup milk

Instructions

Step 1: Preheat your oven to 220°C (425°F). In a large bowl, mix the flour and butter until the mixture resembles fine crumbs.
Step 2: Stir in the grated cheese, then add the milk gradually to form a soft dough.
Step 3: Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 2 cm thickness.
Step 4: Cut into rounds using a biscuit cutter and place them on a baking sheet lined with parchment paper.
Step 5: Bake for 12–15 minutes or until the scones have risen and are golden brown.
Step 6: Remove from the oven and cool slightly before serving warm.

Tips & Variations

For extra flavor, add a pinch of mustard powder or some chopped herbs like chives or thyme to the dough.
Use a mix of different cheeses for a more complex taste.
Serve warm with butter or a homemade chutney for a delightful snack.

Storage

Store cheese scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the baked scones and reheat in the oven at 180°C (350°F) for 5–7 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with self-raising flour if you don’t have baking powder; just reduce or omit any additional leavening agents.

How can I make my scones fluffier?

Be careful not to overwork the dough and make sure your baking powder is fresh. Gently kneading and rolling out the dough helps keep the scones light and fluffy.

Cheese Scones Recipe

Print Recipe

★★★★★

4.9 from 143 reviews

These classic Cheese Scones are buttery, cheesy, and perfect for a comforting snack or a savory breakfast. Made with simple ingredients and baked to golden perfection, they offer a tender crumb with a delightful cheesy flavor.

Author: Lena
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8–10 scones 1x
Category: Baking
Method: Baking
Cuisine: British

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, cold and cubed
1 cup grated sharp cheddar cheese
3/4 cup milk (plus extra for brushing)

Instructions

Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt to ensure even distribution of leavening agents.
Cut in Butter: Add the cold cubed butter to the dry ingredients. Using a pastry cutter or fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Add Cheese: Stir in the grated cheddar cheese evenly throughout the mixture for consistent cheesy flavor in every bite.
Form Dough: Make a well in the center of the mixture and pour in most of the milk. Mix gently with a fork or spatula until the dough just comes together. Add more milk if the dough is too dry, but avoid overmixing.
Shape and Cut: Turn the dough out onto a lightly floured surface and gently knead just a few times until smooth. Pat the dough to about 1-inch thickness and cut into rounds using a biscuit cutter or glass.
Bake: Place the scones on a baking tray lined with parchment paper. Brush the tops with a little milk to encourage browning. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until risen and golden on top.
Cool and Serve: Remove from the oven and cool slightly on a wire rack. Serve warm or at room temperature with butter or your choice of accompaniment.