5-Veg Creamy Tomato Soup Recipe
Introduction
This 5-Veg Creamy Tomato Soup is a comforting, flavorful dish perfect for any season. Packed with a blend of mixed vegetables and fresh tomatoes, it’s both nutritious and satisfying with a smooth, creamy texture.
Ingredients
- 2 cups mixed vegetables (such as carrots, bell peppers, zucchini, peas, and corn)
- 4 large ripe tomatoes, chopped
- 1/2 cup cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Step 2: Add the mixed vegetables and chopped tomatoes to the pot. Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender.
- Step 3: Remove the pot from heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. Be careful with the hot liquid.
- Step 4: Return the blended soup to the pot. Stir in the cream and heat gently over low heat. Season with salt and pepper to taste.
- Step 5: Serve hot, garnished with fresh herbs or a swirl of cream if desired.
Tips & Variations
- Roast the tomatoes and garlic before cooking to add a deeper, smoky flavor to the soup.
- Use coconut milk instead of cream for a dairy-free alternative.
- Add fresh basil or thyme while cooking for an herby note.
- For extra richness, sauté an onion along with the garlic at the beginning.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You can also freeze the soup for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well and can even enhance the soup’s flavor when fresh tomatoes are out of season. Use about 1 can (14 oz) of diced tomatoes in place of the fresh ones.
Is this soup suitable for a vegan diet?
To make it vegan, simply replace the cream with a plant-based alternative like coconut cream or cashew cream. Ensure the rest of the ingredients are plant-based and avoid butter if used.
Print5-Veg Creamy Tomato Soup Recipe
A rich and velvety 5-vegetable creamy tomato soup that combines mixed vegetables and fresh tomatoes, blended with garlic and cream to create a comforting and nutritious bowl of warmth perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Vegetables
- 1 cup mixed vegetables (carrots, peas, beans, bell peppers, corn)
- 4 large ripe tomatoes, chopped
- 2 cloves garlic, minced
Dairy
- 1/2 cup heavy cream
Others
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil or butter (optional for cooking vegetables)
Instructions
- Prepare the vegetables: Wash and chop the mixed vegetables into small pieces to ensure even cooking. Chop the tomatoes and mince the garlic.
- Cook vegetables: In a large pot, heat olive oil or butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the mixed vegetables and tomatoes, cook for 10-12 minutes until the vegetables soften and tomatoes release their juices. Season with salt and pepper.
- Blend the soup: Remove the pot from heat and allow it to cool slightly. Transfer the cooked vegetables and tomatoes to a blender or use an immersion blender to blend the mixture until smooth and creamy.
- Add cream and reheat: Pour the blended soup back into the pot, stir in the heavy cream, and gently heat the soup on low for 3-5 minutes, stirring occasionally. Adjust seasoning if needed.
- Serve: Ladle the creamy tomato soup into bowls and garnish with a drizzle of cream or fresh herbs if desired.
Notes
- You can use any combination of vegetables you prefer or have available, such as zucchini or spinach.
- For a vegan version, substitute heavy cream with coconut milk or cashew cream.
- To add a spicy kick, include a pinch of red chili flakes while cooking the vegetables.
- Serve with crusty bread or grilled cheese sandwiches for a satisfying meal.
Keywords: creamy tomato soup, vegetable soup, easy soup recipe, vegetarian soup, quick soup
