Honey Mustard Chicken Sliders Recipe
Introduction
These Honey Mustard Chicken Sliders are a delicious and easy-to-make appetizer or snack. Tender chicken coated in tangy honey mustard sauce pairs perfectly with melted cheese on soft slider buns. They’re sure to be a hit at any gathering or casual meal.
Ingredients
- Chicken (about 1 pound, cooked)
- Slider buns (8 small buns)
- Honey mustard sauce (½ cup)
- Cheese slices (8 slices, your choice)
Instructions
- Step 1: Cook the chicken thoroughly until no longer pink inside, then shred or slice it into bite-sized pieces.
- Step 2: Toss the cooked chicken in honey mustard sauce until well coated.
- Step 3: Place a layer of the sauced chicken onto the bottom half of each slider bun.
- Step 4: Top the chicken with a slice of cheese and then cover with the top half of the bun.
- Step 5: Optionally, warm the assembled sliders in the oven for a few minutes to melt the cheese before serving.
Tips & Variations
- Try adding crisp lettuce or pickles for extra crunch and flavor.
- Swap the cheese for pepper jack or Swiss to change the taste profile.
- If you prefer, grill the assembled sliders briefly to toast the buns and melt the cheese evenly.
Storage
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the chicken. It’s best to assemble sliders fresh for optimal bun texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, just make sure to fully thaw and cook the chicken before preparing the sliders.
What type of honey mustard sauce works best?
A smooth, creamy honey mustard sauce balances sweetness and tang well, but feel free to adjust based on your taste preference.
PrintHoney Mustard Chicken Sliders Recipe
These Honey Mustard Chicken Sliders are a perfect blend of juicy chicken coated in a tangy honey mustard sauce, topped with melted cheese, and served on soft slider buns. Ideal for parties, casual dinners, or game day snacks, these sliders offer a delicious combination of sweet, savory, and cheesy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Lunch, Snack, Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts or thighs
Slider Buns
- 8 slider buns
Honey Mustard Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise (optional for creaminess)
- 1 teaspoon lemon juice
- Salt and pepper to taste
Cheese
- 8 slices cheddar or Swiss cheese
Instructions
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together honey, Dijon mustard, mayonnaise, lemon juice, salt, and pepper until smooth and well combined. Set aside.
- Cook the Chicken: Heat a skillet over medium heat and cook the chicken breasts or thighs until fully cooked through and golden brown on the outside, about 6-7 minutes per side depending on thickness. Ensure the internal temperature reaches 165°F (75°C).
- Coat Chicken with Sauce: Remove the chicken from heat and slice it into slider-appropriate pieces. Toss or brush the chicken slices with the prepared honey mustard sauce so they are fully coated.
- Assemble the Sliders: Place the coated chicken slices onto the bottom halves of the slider buns. Top each with a slice of cheese.
- Melt the Cheese: Optionally, place the assembled bottom buns with chicken and cheese under a broiler or in a hot oven (around 350°F /175°C) for 2-3 minutes until the cheese is melted and bubbly.
- Serve: Top the sliders with the bun tops and serve warm, perfect for casual gatherings or snacks.
Notes
- Use chicken thighs for juicier sliders or chicken breasts for a leaner option.
- Adjust sweetness or tanginess of honey mustard sauce by varying the honey and mustard ratios.
- Add pickles, lettuce, or tomato slices for extra texture and flavor.
- These sliders can be prepared ahead; just keep chicken and buns separate until serving to avoid sogginess.
- For extra spice, add a pinch of cayenne pepper or hot sauce to the honey mustard dressing.
Keywords: Honey Mustard Chicken Sliders, Chicken Sliders, Honey Mustard Sauce, Slider Recipe, Party Appetizer
