Mini Beef Wellington Bites Recipe
Introduction
Mini Beef Wellington Bites are elegant, bite-sized appetizers perfect for parties or special occasions. These savory treats combine tender beef, earthy mushrooms, and flaky puff pastry for a delightful flavor experience.
Ingredients
- Beef (cut into small cubes)
- Puff pastry (enough to wrap each beef piece)
- Mushrooms (finely chopped)
- Mustard (for brushing the beef)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Sear the beef cubes quickly on all sides to seal in the juices, then let them cool slightly.
- Step 2: Brush each piece of beef with mustard, then spread a small amount of finely chopped mushrooms on top.
- Step 3: Wrap each beef piece carefully with puff pastry, sealing edges well to prevent leaking.
- Step 4: Place the wrapped bites on a baking sheet and bake for 15-20 minutes, or until the pastry is golden brown and crisp.
Tips & Variations
- Use a food processor to finely chop mushrooms into a duxelles for a more traditional flavor layer.
- Try adding a thin slice of prosciutto around the beef before wrapping it in pastry for extra richness.
- If puff pastry is frozen, let it thaw completely and keep it chilled while working to prevent sticking.
Storage
Store any leftover Mini Beef Wellington Bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for about 10 minutes to restore crispiness without drying the beef.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these bites ahead of time?
Yes, you can assemble the bites and store them in the refrigerator for a few hours before baking. Just cover them tightly to prevent the pastry from drying out.
What cut of beef works best for Mini Beef Wellington Bites?
Use tender cuts like beef tenderloin or filet mignon, cut into small cubes, for the best texture and flavor.
PrintMini Beef Wellington Bites Recipe
Mini Beef Wellington Bites are an elegant and delicious appetizer featuring tender beef wrapped in flaky puff pastry with a savory mushroom and mustard filling. Perfect for parties or special occasions, these bite-sized treats combine rich flavors with a golden, crispy exterior.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Ingredients
Beef
- 8 oz beef tenderloin, cut into small cubes
Puff Pastry
- 1 sheet puff pastry, thawed
Mushrooms
- 4 oz mushrooms, finely chopped
- 1 tbsp olive oil
- 1 small shallot, minced
- 1 garlic clove, minced
- Salt and pepper, to taste
Mustard
- 1 tbsp Dijon mustard
Instructions
- Prepare the mushroom duxelles: Heat olive oil in a pan over medium heat. Add minced shallot, garlic, and chopped mushrooms. Cook until the mixture is dry and fragrant, about 8-10 minutes. Season with salt and pepper; set aside to cool.
- Prepare the beef cubes: Pat the beef cubes dry and sear them quickly in a hot pan to brown all sides, approximately 1-2 minutes per side. Remove and let them cool slightly.
- Wrap the beef: Roll out the puff pastry sheet and cut into squares large enough to wrap each beef cube. Brush each seared beef piece with Dijon mustard, then top with a spoonful of mushroom duxelles. Place the beef on the pastry square and fold the pastry over, sealing the edges by pinching them together.
- Bake the bites: Preheat the oven to 400°F (200°C). Place the wrapped beef bites on a baking sheet lined with parchment paper. Brush the tops with egg wash for a golden finish. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
- Serve: Allow the bites to rest for a few minutes before serving warm as a delightful appetizer or party snack.
Notes
- Use puff pastry that is fully thawed for easier handling and better puff.
- Searing the beef cubes before wrapping helps lock in juices and adds flavor.
- You can prepare the mushroom duxelles and beef cubes ahead of time to speed up assembly.
- Serve with a side of horseradish sauce or mustard for extra flavor.
- Ensure not to overcook the beef inside for a tender and juicy bite.
Keywords: Mini Beef Wellington, Beef Appetizer, Puff Pastry Bites, Mushroom Duxelles, Party Snacks
