Sweet Potato & Beet Stacks with Pesto, Burrata, and Walnuts Recipe
Introduction
Sweet Potato & Beet Stacks are a vibrant and delicious way to enjoy roasted vegetables layered with creamy burrata and aromatic pesto. This dish combines earthy flavors and textures, making it perfect as a light meal or elegant appetizer.
Ingredients
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 medium beets, peeled and sliced into 1/4-inch rounds
- 1/2 cup pesto
- 8 oz burrata cheese
- 1/3 cup walnuts, roughly chopped
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Arrange the sliced sweet potatoes and beets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes, turning halfway through, until tender and slightly caramelized.
- Step 2: Once the vegetables are cooled slightly, create stacks by alternating slices of sweet potato and beet. Top each stack with a spoonful of pesto, a piece of burrata, and sprinkle with chopped walnuts. Serve immediately to enjoy the creamy and crunchy contrasts.
Tips & Variations
- For added flavor, roast the vegetables with a sprinkle of fresh rosemary or thyme.
- Substitute walnuts with toasted pine nuts or pecans for a different crunch.
- Try swapping pesto with a drizzle of balsamic glaze for a tangy twist.
- To speed up cooking, use a mandoline slicer for even vegetable slices.
Storage
Store any leftover roasted vegetables and stacks separately in airtight containers in the refrigerator for up to 3 days. Burrata is best served fresh and should be added just before serving. Reheat vegetables in a warm oven or microwave before assembling the stacks again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the vegetables ahead of time?
Yes, you can roast the sweet potatoes and beets a day in advance and store them in the refrigerator. Assemble the stacks and add burrata and pesto just before serving to keep the cheese fresh.
What can I use if I don’t have burrata?
Mozzarella or ricotta cheese make good substitutes, offering a similar creamy texture though burrata provides a richer, more luxurious taste.
PrintSweet Potato & Beet Stacks with Pesto, Burrata, and Walnuts Recipe
This Sweet Potato & Beet Stacks recipe features tender roasted sweet potatoes and beets layered beautifully, then topped with creamy burrata cheese, fresh pesto, and crunchy walnuts. It’s a colorful, flavorful vegetarian dish perfect as an appetizer or light meal that balances earthy roasted vegetables with rich, fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Vegetables
- 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 medium beets, peeled and sliced into 1/4-inch rounds
Toppings
- 1/2 cup pesto (store-bought or homemade)
- 8 oz burrata cheese
- 1/4 cup walnuts, roughly chopped
Instructions
- Roast the Vegetables: Preheat your oven to 400°F (200°C). Arrange the sliced sweet potatoes and beets on a baking sheet lined with parchment paper or lightly greased. Roast them for about 25-30 minutes, flipping halfway through, until they are tender and slightly caramelized at the edges.
- Assemble the Stacks: Once the vegetables are roasted and cooled enough to handle, create stacks by alternating slices of sweet potato and beet. Stack them in an appealing layered pattern on a serving plate.
- Add Pesto and Burrata: Spoon a generous amount of pesto over each vegetable stack. Tear or slice the burrata cheese and place it on top of the stacks for a creamy finish.
- Finish with Walnuts: Sprinkle the chopped walnuts over the stacks to add a crunchy texture and nutty flavor contrast. Serve immediately to enjoy warm, or at room temperature.
Notes
- You can make your own pesto by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
- Roasting times may vary depending on the thickness of your vegetable slices; ensure they are tender before assembling.
- This dish can be served as an appetizer, side dish, or light vegetarian main course.
- For added flavor, drizzle a little balsamic glaze on top before serving.
Keywords: sweet potato stacks, beet stacks, roasted vegetables, burrata, pesto, vegetarian appetizer
