Raspberry Almond Oat Breakfast Cookies Recipe
Introduction
These Raspberry Almond Oat Breakfast Cookies are a wholesome and delicious way to start your day. Packed with oats, almonds, and juicy raspberries, they offer a perfect balance of sweetness and crunch, naturally sweetened with honey.
Ingredients
- 1 cup oats
- ½ cup almonds, chopped
- ½ cup fresh raspberries
- 3 tablespoons honey
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, gently mix the oats, chopped almonds, raspberries, and honey until well combined.
- Step 3: Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie rounds.
- Step 4: Bake for 15-18 minutes or until the cookies are set and lightly golden around the edges.
- Step 5: Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Tips & Variations
- For extra moisture, add a mashed ripe banana or a splash of almond milk to the mixture before baking.
- Substitute dried cranberries or chopped dates for the raspberries for a different fruit flavor.
- Use sliced almonds instead of chopped for a crunchier texture.
- Drizzle a little extra honey on top before baking for a glossier finish.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm in a toaster oven or microwave for a few seconds to enjoy a soft, fresh-baked feel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries, but be sure to thaw and drain any excess liquid to prevent the cookies from becoming too soggy.
Are these cookies suitable for a gluten-free diet?
They can be, as long as you use certified gluten-free oats. Check all your ingredients to ensure they meet gluten-free standards.
PrintRaspberry Almond Oat Breakfast Cookies Recipe
Delightful Raspberry Almond Oat Breakfast Cookies made with wholesome oats, crunchy almonds, sweet raspberries, and natural honey, perfect for a nutritious and energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup chopped almonds
Wet Ingredients
- 1/4 cup honey
Fruit
- 1/2 cup fresh raspberries
Instructions
- Combine Ingredients: In a large mixing bowl, gently mix the rolled oats, chopped almonds, and fresh raspberries together to evenly distribute all components.
- Bind the Mixture: Drizzle the honey over the mixture and stir carefully to coat the oats, almonds, and raspberries, ensuring the honey acts as a natural binder for the cookies.
- Shape the Cookies: Using your hands or a spoon, scoop out portions of the mixture and shape them into cookie rounds, placing them on a baking sheet lined with parchment paper.
- Bake the Cookies: Preheat your oven to 350°F (175°C) and bake the cookies for 15-18 minutes or until they are set and golden around the edges.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Notes
- For a crunchier texture, toast the almonds lightly before mixing.
- You can substitute honey with maple syrup for a vegan option.
- Use frozen raspberries if fresh are unavailable, but thaw and drain excess moisture to prevent soggy cookies.
- Store cookies in an airtight container for up to 4 days.
- Adding a pinch of cinnamon can enhance the flavor if desired.
Keywords: Raspberry Almond Oat Cookies, Breakfast Cookies, Healthy Breakfast, Oatmeal Cookies, Nutritious Snacks
