Easy Honey Flapjacks Recipe
Introduction
Easy Honey Flapjacks are a classic, comforting treat that’s simple to make with just a few ingredients. Sweetened with honey and packed with oats, these flapjacks are perfect for a quick snack or a delightful breakfast bite.
Ingredients
- 2 cups rolled oats
- 1/2 cup butter
- 1/3 cup honey
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- Step 2: In a saucepan, gently melt the butter and honey together until smooth and combined.
- Step 3: Place the oats in a large bowl and pour the melted butter and honey mixture over them. Stir well to fully coat the oats.
- Step 4: Transfer the oat mixture into the prepared baking pan and press it down firmly and evenly.
- Step 5: Bake for 15-20 minutes, or until the flapjacks turn golden brown around the edges.
- Step 6: Remove from the oven and allow to cool in the pan for about 10 minutes before cutting into squares.
- Step 7: Let the flapjacks cool completely in the pan to firm up before serving.
Tips & Variations
- For extra flavor and texture, add chopped nuts or dried fruits to the oat mixture before baking.
- Use maple syrup instead of honey for a different sweetness profile.
- Press the mixture firmly into the pan to help the flapjacks hold together better after baking.
Storage
Store flapjacks in an airtight container at room temperature for up to one week. They can also be frozen for up to three months; thaw at room temperature before enjoying. Reheating is not necessary but can be done briefly in a microwave to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture will be softer and less chewy compared to rolled oats.
How do I prevent flapjacks from falling apart?
Make sure to press the oat mixture firmly into the pan before baking and allow them to cool completely before cutting. This helps them set and hold together well.
PrintEasy Honey Flapjacks Recipe
This easy honey flapjacks recipe combines the wholesome goodness of oats with the natural sweetness of honey and richness of butter to create a golden, chewy treat that’s perfect for snacks or a quick breakfast. Simple to prepare and baked to perfection, these flapjacks are a classic British favorite that require minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 flapjacks 1x
- Category: Snack
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Ingredients
- 200g rolled oats
- 100g unsalted butter
- 120g honey
Instructions
- Preheat the oven: Set your oven to 180°C (350°F) and prepare a baking tray by lining it with parchment paper.
- Melt the butter and honey: In a small saucepan over low heat, gently melt the butter and honey together, stirring frequently until smooth and combined.
- Combine with oats: Place the rolled oats in a large mixing bowl, then pour the melted butter and honey mixture over the oats. Stir thoroughly until all oats are evenly coated.
- Press into tray: Transfer the mixture into the prepared baking tray and press down firmly with the back of a spoon or spatula to create an even layer.
- Bake until golden: Bake in the preheated oven for approximately 15 to 20 minutes, or until the flapjacks turn a lovely golden brown on top.
- Cool and cut: Remove the tray from the oven and allow the flapjacks to cool in the tray for about 10 minutes. While still slightly warm, cut into squares or rectangles, then let cool completely before serving to allow them to set.
Notes
- Use unsalted butter to control the salt content more precisely.
- For a crunchier texture, bake a few minutes longer but be careful not to burn.
- Add extras like nuts, dried fruit, or seeds for variation.
- Store flapjacks in an airtight container at room temperature for up to 5 days.
Keywords: easy honey flapjacks, oat flapjacks, honey oat bars, British flapjacks, simple flapjack recipe, honey snack bars
