Thai Railway Fried Rice Recipe

Introduction

Thai Railway Fried Rice is a simple, flavorful dish that’s perfect for using leftover rice. With just a few staple ingredients, you can create a satisfying meal that’s both quick and delicious.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 large eggs
• 1 cup mixed vegetables (such as carrots, peas, and bell peppers)
• 2 tablespoons soy sauce

Instructions

1. Step 1: Heat a wok or large skillet over medium-high heat and add a small amount of oil.
2. Step 2: Crack the eggs into the pan and scramble until just set.
3. Step 3: Add the mixed vegetables and stir-fry for 2–3 minutes until tender.
4. Step 4: Add the cooked rice to the pan, breaking up any clumps with a spatula, and stir-fry to combine everything evenly.
5. Step 5: Pour the soy sauce over the rice mixture and stir well to distribute the flavor.
6. Step 6: Continue cooking for another 2–3 minutes until the rice is heated through and slightly crisped in spots.
7. Step 7: Serve hot and enjoy!

Tips & Variations

• Use day-old rice to prevent your dish from becoming mushy.
• Add cooked shrimp, chicken, or tofu for extra protein.
• Include garlic or chili flakes for a spicier, more aromatic version.

Storage

Store leftover Thai Railway Fried Rice in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly in a pan or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice is softer and can become mushy when fried. Using day-old rice helps achieve a better texture with separated grains.

What vegetables work best in this recipe?

Mixed vegetables like carrots, peas, bell peppers, and green beans work well. Feel free to use whatever you have on hand or prefer.

Thai Railway Fried Rice Recipe

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4.9 from 128 reviews

Thai Railway Fried Rice is a flavorful and hearty stir-fried rice dish featuring fluffy rice combined with eggs, fresh vegetables, and savory soy sauce. Inspired by the street food style popular along Thailand’s railway stations, this recipe delivers a quick and satisfying meal that’s perfect for any time of day.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 3 servings 1x
• Category: Main Dish
• Method: Stir-frying
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Rice

• 2 cups cooked jasmine rice, preferably day-old

Eggs

• 2 large eggs, lightly beaten

Vegetables

• 1/2 cup diced carrots
• 1/2 cup chopped green onions
• 1/2 cup peas (fresh or frozen)
• 1/4 cup diced bell peppers (optional)

Sauces and Seasonings

• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• Salt to taste
• Freshly ground black pepper to taste

Instructions

1. Prepare Ingredients: Gather all ingredients including the day-old cooked jasmine rice, vegetables diced as specified, and lightly beaten eggs to ensure quick cooking.
2. Heat Oil and Garlic: In a large skillet or wok over medium-high heat, heat 1 tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
3. Cook Eggs: Pour the beaten eggs into the skillet, scrambling gently until just cooked through, then remove and set aside.
4. Stir-fry Vegetables: Add the diced carrots, peas, green onions, and bell peppers to the skillet. Stir-fry for 2-3 minutes until vegetables start to soften.
5. Add Rice: Add the cooked rice to the skillet with the vegetables. Break up any clumps and stir-fry for about 3-4 minutes until heated through and slightly toasted.
6. Combine Eggs and Soy Sauce: Return the scrambled eggs to the skillet. Add 2 tablespoons of soy sauce, stirring thoroughly to evenly distribute flavors throughout the rice mixture.
7. Season and Serve: Season with salt and freshly ground black pepper to taste. Stir everything well and cook for an additional minute. Remove from heat and serve hot.

Notes

• Using day-old rice helps prevent sogginess by allowing the grains to dry out a bit, making them ideal for stir-frying.
• You can customize the vegetables based on availability; bean sprouts or chopped cabbage work well too.
• For added protein, consider adding cooked chicken, shrimp, or tofu.
• Add a squeeze of lime or fresh chopped cilantro on top for a fresh finish.
• If you prefer less salty food, reduce the soy sauce amount accordingly.

Keywords: Thai fried rice, Railway fried rice, stir-fried rice, Thai street food, easy fried rice recipe