Introduction

Air fryer twice-baked potatoes are a delicious twist on a classic comfort food. They come out crispy on the outside and creamy on the inside, making them a perfect side dish or snack.

Air Fryer Twice-Baked Potatoes Recipe - Recipe Image

Ingredients

4 medium-sized potatoes
1 cup shredded cheese
½ cup sour cream

Instructions

Step 1: Preheat your air fryer to 400°F (200°C). Pierce the potatoes several times with a fork and place them in the air fryer basket. Cook for 35-40 minutes until tender when pierced with a knife.
Step 2: Carefully cut the potatoes in half lengthwise. Scoop out the insides into a bowl, leaving a thin shell. Mix the potato flesh with cheese and sour cream until creamy. Spoon the mixture back into the potato skins.
Step 3: Return the stuffed potatoes to the air fryer. Cook at 375°F (190°C) for 8-10 minutes until the cheese is melted and the tops are golden brown.

Tips & Variations

For extra flavor, add chopped green onions or crispy bacon bits to the filling.
Use a mix of cheddar and mozzarella cheese for a gooey texture and rich taste.
If you prefer a lighter option, substitute sour cream with Greek yogurt.

Storage

Store leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to maintain their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead?

Yes, sweet potatoes work well for twice-baked recipes and add a naturally sweet flavor to the dish.

Do I need to pre-cook the potatoes before stuffing?

Yes, baking the potatoes first ensures they are soft enough to scoop out and mix with the cheese and sour cream filling.

Air Fryer Twice-Baked Potatoes Recipe

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★★★★★

4.7 from 111 reviews

This Air Fryer Twice-Baked Potatoes recipe offers a quick and delicious twist on the classic twice-baked potato by using the air fryer for a crispy exterior and creamy filling. Perfect for a comforting side dish or a satisfying snack, these potatoes are loaded with cheese and sour cream for rich flavor and a soft, fluffy texture inside.

Author: Lena
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 80 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Air Frying
Cuisine: American

Ingredients

Scale

Potatoes

4 medium russet potatoes

Filling

1 cup shredded cheddar cheese
1/2 cup sour cream
Salt, to taste
Black pepper, to taste
2 tablespoons butter

Instructions

Bake Potatoes: Preheat your oven to 400°F (204°C). Wash and dry the russet potatoes, then prick them a few times with a fork. Place them directly on the oven rack and bake for about 45-60 minutes until the potatoes are tender when pierced with a fork.
Prepare Filling: Once baked, allow the potatoes to cool slightly. Then slice each potato in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin shell to maintain the shape. Add shredded cheddar cheese, sour cream, butter, salt, and pepper to the potato flesh, and mix until creamy and well combined.
Stuff Potatoes: Spoon the cheesy potato mixture back into the potato skins, distributing evenly and mounding slightly.
Air Fry Potatoes: Preheat the air fryer to 375°F (190°C). Place the stuffed potatoes into the air fryer basket in a single layer. Air fry for 10-15 minutes until the tops are golden brown and crispy and the cheese is melted.
Serve: Carefully remove the potatoes from the air fryer. Let them cool slightly before serving as a delicious side dish or hearty snack.

Notes

You can add cooked bacon bits or chopped green onions to the filling for extra flavor.
Adjust the amount of sour cream and cheese to your taste and desired creaminess.
For a lower-fat version, use reduced-fat cheese and substitute Greek yogurt for sour cream.
Ensure the potatoes are of roughly equal size for even cooking.
If you don’t have an oven, you can bake the potatoes entirely in the air fryer by cooking them at 400°F for about 35-40 minutes until tender.

Keywords: Air Fryer Twice-Baked Potatoes, Twice-Baked Potatoes, Air Fryer Recipes, Cheese Stuffed Potatoes, Easy Side Dish