Indian Keema Aloo Recipe

Introduction

Indian Keema Aloo is a comforting and flavorful dish combining spiced ground beef with tender potatoes. It’s a hearty meal that’s quick to prepare and perfect for any day of the week.

Ingredients

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 tablespoons Indian spice mix (such as garam masala or curry powder)
• Salt, to taste
• 2 tablespoons oil
• 1 cup water

Instructions

1. Step 1: Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
2. Step 2: Add the ground beef and cook until browned, breaking it apart with a spoon. Stir in the Indian spice mix and salt, cooking for another 2 minutes to develop the flavors.
3. Step 3: Add the diced potatoes to the pan and mix well with the beef and spices.
4. Step 4: Pour in water, cover the pan, and let it simmer for 15-20 minutes or until the potatoes are tender and the liquid has reduced slightly.
5. Step 5: Taste and adjust seasoning if needed. Serve hot with rice or flatbread.

Tips & Variations

• For extra flavor, add minced garlic and ginger when sautéing the onions.
• You can substitute ground lamb or turkey for a different twist.
• Add peas or chopped tomatoes for added texture and nutrition.
• Use fresh garam masala for the best authentic taste.

Storage

Store leftover Keema Aloo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. It also freezes well for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other potatoes for this dish?

Yes, any variety of potato works, but starchy potatoes like Yukon Gold or Russets break down nicely and absorb flavors well.

Is this recipe very spicy?

The spice level depends on the Indian spice mix you use. You can adjust the amount or choose milder blends to suit your taste.

Indian Keema Aloo Recipe

Print Recipe

★★★★★

4.5 from 129 reviews

Indian Keema Aloo is a hearty and flavorful dish featuring spiced ground beef cooked with tender potatoes and aromatic Indian spices. This traditional comfort food combines savory meat with the earthiness of potatoes, simmered to perfection for a rich and satisfying meal.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Indian

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound ground beef
• 2 medium potatoes, peeled and diced
• 1 large onion, finely chopped

Spices and Seasonings

• 2 teaspoons garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt, or to taste
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1/2 cup water or beef broth

Instructions

1. Prepare the aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onions, minced garlic, and ginger. Sauté until the onions become translucent and fragrant, about 5-7 minutes.
2. Cook the ground beef with spices: Add the ground beef to the skillet. Break it apart with a spoon and cook until browned and no longer pink, about 8-10 minutes. Stir in the garam masala, turmeric, cumin, chili powder, ground coriander, and salt. Mix well so the spices coat the meat evenly.
3. Add the potatoes: Add the diced potatoes to the skillet. Stir to combine with the beef and spices.
4. Simmer the mixture: Pour in the water or beef broth, reduce the heat to low, and cover the skillet. Let it simmer gently until the potatoes are tender and cooked through, about 20-25 minutes. Stir occasionally to prevent sticking and ensure even cooking.
5. Final adjustment and serving: Once the potatoes are tender and the liquid has mostly evaporated, taste and adjust seasoning with additional salt if needed. Serve hot with steamed rice or flatbread.

Notes

• For a spicier version, increase chili powder or add fresh chopped green chilies.
• You can substitute ground lamb or turkey for the beef.
• Adding peas towards the end of cooking adds a nice sweetness and color.
• This dish reheats well and tastes even better the next day.
• Serve with a side of yogurt to balance the spices.

Keywords: Indian Keema Aloo, minced meat curry, spiced ground beef, potato curry, Indian comfort food, easy Indian dinner