Pioneer Woman Chili Mac Recipe
Introduction
Pioneer Woman Chili Mac is a hearty, comforting dish that combines flavorful chili with cheesy macaroni. It’s perfect for busy weeknights when you want something filling and easy to prepare.
Ingredients
- 1 pound ground beef
- 1 package chili seasoning
- 8 ounces macaroni
- 1 can diced tomatoes
- 1 cup shredded cheese
Instructions
- Step 1: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the chili seasoning, mixing well to coat the meat evenly.
- Step 2: Add the macaroni and diced tomatoes to the skillet. Pour in enough water or broth to cover the pasta, then bring to a boil. Reduce heat and simmer until the macaroni is tender and most of the liquid is absorbed.
- Step 3: Remove the skillet from heat and sprinkle the shredded cheese on top. Cover and let it sit for a few minutes until the cheese melts. Stir gently before serving.
Tips & Variations
- Use sharp cheddar or pepper jack for a more intense flavor.
- Substitute ground turkey or chicken for a leaner option.
- Add chopped onions and bell peppers with the beef for extra texture and taste.
- For a spicier kick, mix in some jalapeños or hot sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the dish seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, simply substitute the macaroni with a gluten-free pasta variety to keep the dish gluten-free.
Can I freeze Pioneer Woman Chili Mac?
It is possible to freeze this dish, but the texture of the pasta may change slightly upon thawing. For best results, freeze before adding cheese and add cheese after reheating.
PrintPioneer Woman Chili Mac Recipe
Pioneer Woman Chili Mac is a hearty, comforting one-pot meal combining savory ground beef seasoned with chili spices, tender macaroni pasta, diced tomatoes, and melted cheese. This dish is perfect for a family dinner that’s both flavorful and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 1 pound ground beef
Dry Ingredients
- 1 packet chili seasoning mix (about 1 ounce)
- 2 cups elbow macaroni
Canned Goods
- 1 can (14.5 ounces) diced tomatoes, undrained
Dairy
- 1 cup shredded cheddar cheese
Instructions
- Cook the Ground Beef: In a large skillet or pan over medium heat, add the ground beef and cook, breaking it apart with a spoon, until it is fully browned and no longer pink.
- Add Chili Seasoning: Drain any excess fat if necessary, then sprinkle the chili seasoning over the cooked ground beef. Stir well to evenly coat the meat with the seasoning.
- Add Macaroni and Tomatoes: Pour in the macaroni and the undrained diced tomatoes directly into the skillet. Stir to combine all ingredients well.
- Simmer Until Macaroni is Tender: Cover the skillet and reduce heat to low. Let it simmer, stirring occasionally, for about 10-12 minutes or until the macaroni is cooked through and tender.
- Top with Cheese: Once the macaroni is tender, sprinkle the shredded cheddar cheese evenly on top. Cover the pan again and allow the cheese to melt, about 2-3 minutes.
- Serve: Remove from heat and serve hot for a delicious, satisfying meal.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- If you prefer spicier chili mac, add a pinch of cayenne pepper or chopped jalapeños.
- For a creamier texture, stir in a splash of milk or cream before adding the cheese.
- Use whole wheat macaroni for added fiber and nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: Pioneer Woman, Chili Mac, Ground Beef, One-Pot Meal, Easy Dinner, Comfort Food
