Mississippi Pot Roast Recipe
Introduction
Mississippi Pot Roast is a flavorful, tender beef dish that’s incredibly easy to make. With just a few simple ingredients and a slow cooker, you can enjoy a comforting meal packed with savory and tangy flavors.
Ingredients
- 3 to 4-pound beef roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6 to 8 pepperoncini peppers
Instructions
- Step 1: Place the beef roast in the slow cooker.
- Step 2: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
- Step 3: Add the pepperoncini peppers on top of and around the roast.
- Step 4: Cover the slow cooker and cook on low for 8 hours or until the roast is tender and easily shreds with a fork.
- Step 5: Serve the roast with the juices spooned over the top for extra flavor.
Tips & Variations
- For extra richness, add 2 tablespoons of butter on top of the roast before cooking.
- Use chuck roast for best tenderness and flavor.
- Serve with mashed potatoes or over rice to soak up the delicious juices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat moist. You can also freeze the roast in portioned containers for up to 3 months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, but chuck roast is preferred because it becomes tender and juicy when slow cooked. Other tougher cuts like brisket or round roast can also work well.
What if I don’t have pepperoncini peppers?
You can substitute with banana peppers or mild pickled peppers for a similar tangy flavor, though the heat and taste may vary slightly.
PrintMississippi Pot Roast Recipe
Mississippi Pot Roast is a flavorful and tender slow-cooked beef roast infused with zesty ranch seasoning, tangy au jus gravy mix, and mildly spicy pepperoncini peppers. This hearty, fuss-free dish is perfect for a comforting family meal and requires minimal preparation.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Roast Ingredients
- 3 to 4 pounds beef chuck roast
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 packet au jus gravy mix (about 1 ounce)
- 6 to 8 pepperoncini peppers
- Optional: 2 tablespoons butter
Instructions
- Prepare the roast: Place the beef chuck roast in the bottom of your slow cooker. Make sure the roast fits comfortably and has space around it for even cooking.
- Add the seasonings: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the top of the roast, coating it thoroughly with the dry mixes.
- Add pepperoncini peppers: Place the whole pepperoncini peppers on and around the roast in the slow cooker. Do not drain them, as their juices add essential flavor and moisture.
- Optional butter addition: For extra richness, you can place 2 tablespoons of butter on top of the roast before starting to cook.
- Start slow cooking: Cover the slow cooker with its lid and cook the roast on low heat for 8 hours, or until the beef is fork-tender and easily pulls apart.
- Finish and serve: Once done, shred the beef with two forks right in the slow cooker, mixing it with the pepperoncini and juices to absorb all flavors. Serve hot with your favorite sides.
Notes
- Use a fatty cut like chuck roast for best results and tenderness.
- Do not drain the pepperoncini peppers or their juices to maintain moisture and flavor.
- Leftover roast makes excellent sandwiches or tacos.
- If short on time, cooking on high heat for 4-5 hours can work but low and slow is better for tenderness.
- Add vegetables like potatoes or carrots around the roast for a one-pot meal.
Keywords: Mississippi pot roast, slow cooker beef, ranch seasoning roast, pepperoncini roast, easy pot roast, slow cooker recipes
