Honey Cinnamon Rollups Recipe
Introduction
Honey Cinnamon Rollups are a quick and delightful treat perfect for any time of day. With a buttery, cinnamon-sugar filling wrapped in flaky crescent dough and a drizzle of honey on top, they offer a perfect balance of sweetness and warmth.
Ingredients
- 1 can crescent roll dough
- 2 tablespoons butter, melted
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons honey
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a clean surface.
- Step 2: Brush the melted butter evenly over the dough, then sprinkle the cinnamon and sugar mixture on top.
- Step 3: Carefully roll the dough into a tight log, starting from the wide end.
- Step 4: Slice the log into 1-inch pieces and place them on an ungreased baking sheet.
- Step 5: Bake for 10-12 minutes or until golden brown and cooked through.
- Step 6: Remove from the oven and drizzle with honey while warm before serving.
Tips & Variations
- For extra gooeyness, add a sprinkle of cream cheese between layers before rolling.
- Try swapping granulated sugar for brown sugar for a richer flavor.
- Serve with a side of vanilla ice cream for a special dessert twist.
Storage
Store cooled rollups in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven before serving to restore softness. They can also be frozen before baking; bake from frozen adding a few extra minutes to the baking time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen crescent dough for this recipe?
Yes, frozen crescent dough works well. Just thaw it according to package instructions before assembling the rollups.
Is it possible to make these gluten-free?
To make gluten-free rollups, substitute the crescent roll dough with a gluten-free dough alternative, though texture and rise may vary.
PrintHoney Cinnamon Rollups Recipe
Honey Cinnamon Rollups are a quick and delightful treat featuring flaky crescent roll dough rolled with a buttery cinnamon sugar filling, baked to golden perfection and drizzled with sweet honey for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 rollups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Rollup Ingredients
- 1 can crescent roll dough (8 oz)
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons honey, for drizzling
Instructions
- Prepare the dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a clean surface, pressing the perforations together to form one solid piece.
- Add butter and spices: Brush the melted butter evenly over the surface of the dough. In a small bowl, mix together the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
- Roll the dough: Starting from one long edge, tightly roll the dough into a log shape, making sure the cinnamon sugar stays inside.
- Slice: Cut the rolled dough into 1-inch wide pieces and place them cut side down on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Drizzle with honey: Remove the rolls from the oven and while still warm, drizzle honey generously over the top of each roll before serving.
Notes
- Use room temperature butter to ensure easy spreading.
- For a richer flavor, try adding a pinch of nutmeg or vanilla extract to the cinnamon sugar mixture.
- Serve warm for best taste and texture.
- Store leftovers in an airtight container and reheat gently before serving.
Keywords: cinnamon rollups, crescent roll dessert, honey cinnamon rolls, quick dessert, easy baked treats
