Lemon Oatmeal Sugar Cookies Recipe
Introduction
Lemon Oatmeal Sugar Cookies are a delightful twist on classic sugar cookies, combining the bright freshness of lemon zest with the hearty texture of oats. These cookies are perfect for a light snack or a sweet treat with your afternoon tea.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tablespoon lemon zest (from about 1 lemon)
- 1 large egg
- 1/2 teaspoon baking soda
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy. Stir in the egg and lemon zest until well combined.
- Step 3: In a separate bowl, whisk together the flour, oats, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Step 4: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 5: Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Step 6: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For a more intense lemon flavor, add a teaspoon of fresh lemon juice to the dough in addition to the zest.
- Substitute rolled oats with quick oats if you prefer a finer texture.
- Try adding a handful of dried cranberries or white chocolate chips for a tasty variation.
- Make sure the butter is softened but not melted to achieve the best cookie texture.
Storage
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, warm them in a low oven for a few minutes or microwave briefly to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but butter provides better flavor and texture for these cookies.
How can I make these cookies crispier?
To achieve a crispier cookie, bake for an additional 2-3 minutes and allow them to cool completely on a wire rack.
PrintLemon Oatmeal Sugar Cookies Recipe
Delightful Lemon Oatmeal Sugar Cookies combine the zesty brightness of lemon with the hearty texture of oats. These cookies offer a perfect balance of tangy citrus and sweet chewiness, making a refreshing twist on classic oatmeal cookies. Quick to prepare and easy to bake, they are ideal for a tasty treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest (from about 1 lemon)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the cookie dough.
- Mix dry ingredients: In a large bowl, whisk together the flour, oats, sugar, and baking soda until evenly combined.
- Combine wet ingredients: In a separate bowl, beat the softened butter and egg until creamy and smooth, then stir in the fresh lemon zest for a vibrant citrus flavor.
- Form the dough: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated and a cookie dough forms.
- Scoop the cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake to golden perfection: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and centers are set.
- Cool before serving: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra lemon flavor, you can add 1 teaspoon of fresh lemon juice to the wet ingredients.
- Ensure the butter is softened, not melted, for the best cookie texture.
- Store cookies in an airtight container at room temperature for up to one week.
- To make cookies chewier, substitute quick oats instead of old-fashioned oats.
Keywords: Lemon oatmeal sugar cookies, lemon cookies, oatmeal cookies, easy cookie recipe, baked cookies, citrus dessert
