TikTok Cinnamon Rolls Recipe

Introduction

TikTok Cinnamon Rolls are a quick and easy treat that brings all the cozy flavors of classic cinnamon rolls with minimal effort. Using refrigerated biscuit dough makes this recipe perfect for a last-minute dessert or breakfast. You get soft, gooey rolls topped with sweet icing in no time.

Ingredients

• 1 can refrigerated biscuit dough
• 1/4 cup butter, melted
• 1/4 cup sugar
• 2 teaspoons ground cinnamon
• Icing (store-bought or homemade)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: Roll out the refrigerated biscuit dough into a flat rectangle on a clean surface.
3. Step 3: Brush the melted butter evenly over the dough.
4. Step 4: Mix the sugar and cinnamon in a small bowl, then sprinkle it generously over the buttered dough.
5. Step 5: Starting at one end, carefully roll the dough into a tight log.
6. Step 6: Slice the log into 1-inch thick rolls and place them cut side up on the prepared baking sheet.
7. Step 7: Bake for 12-15 minutes or until golden brown and cooked through.
8. Step 8: Remove from the oven and let the rolls cool slightly, then drizzle with icing before serving.

Tips & Variations

• For extra gooey rolls, add a sprinkle of brown sugar along with the cinnamon sugar mixture.
• Use cream cheese icing for a richer topping.
• Try adding chopped nuts or raisins before rolling the dough for added texture.
• Make your own cinnamon sugar blend using equal parts cinnamon and sugar to control sweetness.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat gently in the microwave or oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cinnamon rolls from scratch?

Yes, you can use your favorite homemade dough recipe, but using refrigerated biscuit dough saves a lot of time and still tastes great.

What kind of icing works best?

A simple powdered sugar glaze or cream cheese icing both pair beautifully, depending on your preference for sweetness and texture.

TikTok Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.7 from 101 reviews

This TikTok Cinnamon Rolls recipe is a quick and simple way to enjoy warm, gooey cinnamon rolls using refrigerated biscuit dough. With a cinnamon sugar filling, buttery layers, and a sweet icing drizzle, these cinnamon rolls make a perfect easy breakfast or dessert treat in under 30 minutes.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cinnamon Rolls

• 1 can refrigerated biscuit dough (about 16 ounces)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 3 tablespoons unsalted butter, melted

For the Icing

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is hot enough to bake the cinnamon rolls evenly.
2. Prepare cinnamon sugar mixture: In a small bowl, combine the granulated sugar and cinnamon until fully mixed to create your cinnamon sugar filling.
3. Slice the biscuit dough: Open the refrigerated biscuit dough and slice each biscuit into halves or thirds to create smaller pieces suitable for rolling.
4. Roll the dough with cinnamon sugar: Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture to coat thoroughly.
5. Arrange the rolls: Place the coated biscuit pieces spaced evenly on a baking sheet lined with parchment paper to allow expansion while baking.
6. Bake: Bake the arranged biscuit pieces in the preheated oven for 12-15 minutes or until the rolls are golden brown and cooked through.
7. Prepare the icing: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
8. Drizzle icing and serve: After removing the cinnamon rolls from the oven, let them cool slightly before drizzling with the prepared icing. Serve warm for the best taste.

Notes

• You can adjust the cinnamon sugar amount to your taste preference for more or less sweetness and spice.
• Ensure not to overcrowd the baking sheet to allow rolls room to expand while baking.
• If you prefer a thicker icing, use less milk; for thinner icing, use more milk.
• For a dairy-free version, substitute milk and butter with plant-based alternatives.

Keywords: TikTok cinnamon rolls, quick cinnamon rolls, easy cinnamon rolls, refrigerated biscuit dough recipe, cinnamon sugar rolls, breakfast pastries