Patatas Bravas: Crispy Spanish Potatoes with Tomato Sauce and Aioli Recipe

Introduction

Patatas Bravas is a beloved Spanish tapa featuring crispy roasted potatoes with a smoky paprika kick. Served with a rich tomato sauce and a creamy aioli drizzle, this dish is perfect for sharing or enjoying as a flavorful snack.

Ingredients

• 4 medium potatoes, peeled and cut into cubes
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 2 garlic cloves, minced
• 1 cup tomato sauce
• ½ cup aioli (garlic mayonnaise)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Toss the potato cubes with olive oil, smoked paprika, and minced garlic until evenly coated.
2. Step 2: Spread the potatoes on a baking sheet in a single layer. Roast for 30-35 minutes, turning halfway through, until golden and crispy.
3. Step 3: Warm the tomato sauce gently in a small saucepan over low heat.
4. Step 4: Arrange the roasted potatoes on a serving dish. Drizzle generously with tomato sauce and finish with dollops of aioli.
5. Step 5: Serve immediately while hot and crispy for the best texture and flavor.

Tips & Variations

• For extra crispiness, soak the potato cubes in cold water for 30 minutes before roasting, then pat dry thoroughly.
• Try adding a pinch of cayenne pepper to the paprika for a spicier version.
• Use homemade aioli or swap with garlic-infused yogurt for a lighter dip.

Storage

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 2 days. To reheat, spread them on a baking sheet and warm in a 400°F (200°C) oven for about 10 minutes to restore crispiness. Tomato sauce and aioli should be kept refrigerated separately and can be reused within 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be a delicious alternative. They roast well and add a natural sweetness that complements the smoky paprika and tangy sauce.

Is there a vegan version of Patatas Bravas?

Absolutely. Use a vegan aioli made from plant-based ingredients or a garlic-flavored cashew cream as a substitute, and ensure the tomato sauce contains no animal products.

Patatas Bravas: Crispy Spanish Potatoes with Tomato Sauce and Aioli Recipe

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★★★★★

4.6 from 179 reviews

Patatas Bravas is a classic Spanish tapas dish featuring crispy roasted potatoes seasoned with smoked paprika, served with a flavorful tomato sauce and a creamy garlic aioli drizzle. This easy recipe brings the vibrant flavors of Spain to your table with perfectly roasted potatoes and complementary sauces that add both spice and creaminess.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: Spanish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 large potatoes, peeled and cut into bite-sized chunks
• 3 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon salt

Tomato Sauce

• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon olive oil
• Salt and pepper to taste

Garlic Aioli

• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• Salt to taste

Instructions

1. Prepare the Potatoes: Preheat your oven to 425°F (220°C). Peel the potatoes and cut them into bite-sized chunks. Toss the potato pieces with olive oil, smoked paprika, and salt ensuring they are well coated.
2. Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast them in the preheated oven for 35-40 minutes, turning halfway through, until golden and crispy on the outside and tender inside.
3. Make the Tomato Sauce: In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in tomato sauce and smoked paprika, then season with salt and pepper. Simmer on low for 10 minutes to let the flavors meld.
4. Prepare the Garlic Aioli: In a bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt. Mix well until smooth and creamy. Adjust seasoning to taste.
5. Serve: Place the roasted potatoes on a serving plate. Drizzle generously with the warm tomato sauce and the garlic aioli. Serve immediately as a delicious appetizer or side dish.

Notes

• For extra crispiness, soak potato chunks in cold water for 30 minutes before roasting and dry thoroughly.
• Smoked paprika is essential for authentic flavor; avoid regular paprika.
• Garlic aioli can be substituted with store-bought mayonnaise mixed with minced garlic and lemon juice if short on time.
• Adjust the spice level in tomato sauce by adding chili flakes if you prefer more heat.
• This dish pairs well with other Spanish tapas like chorizo or olives.

Keywords: Patatas Bravas, Spanish potatoes, tapas, roasted potatoes, smoked paprika, garlic aioli, tomato sauce, appetizer, Spanish cuisine