Ohio Nachos Recipe

Introduction

Ohio Nachos is a unique twist on the classic snack, featuring kettle-style chips topped with a creamy, garlicky cheese sauce and crumbled blue cheese. This indulgent treat is perfect for sharing at game day or casual gatherings.

Ingredients

• 1 cup 2% milk
• 1.5 oz. reduced fat cream cheese
• 1 Tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 Tbsp unsalted butter or olive oil
• 2 garlic cloves, minced
• 1/4 cup freshly grated Parmesan, plus more for garnish
• 1 (9.5 oz.) bag kettle-style potato chips
• 4 oz. crumbled blue cheese
• 1 Tbsp chopped chives

Instructions

1. Step 1: In a food processor or blender, combine the milk, cream cheese, flour, and salt. Blend until smooth and set aside.
2. Step 2: In a medium-large saucepan, melt butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Step 3: Pour the milk mixture into the pan. Stir constantly for 3-4 minutes until the sauce begins to simmer. Continue stirring and cook for a few more minutes until it thickens.
4. Step 4: Remove from heat and stir in the Parmesan cheese until melted. Cover the pan immediately and let it stand for at least 10 minutes; the sauce will thicken further.
5. Step 5: On a large plate or serving platter, pile the kettle-style potato chips. Drizzle the cheese sauce over the chips, then sprinkle with crumbled blue cheese and chopped chives.

Tips & Variations

• Use olive oil instead of butter for a lighter version with a slightly different flavor.
• Add a pinch of cayenne pepper to the sauce for a subtle spicy kick.
• Swap blue cheese with crumbled feta or goat cheese if you prefer a milder tang.
• Serve immediately after assembling to keep chips crispy and sauce creamy.

Storage

Store leftover cheese sauce separately in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to maintain smoothness. Potato chips should be stored in a sealed bag or container to keep them crisp, but assembled nachos are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese sauce ahead of time?

Yes, you can prepare the cheese sauce a day in advance. Store it in the refrigerator and reheat gently before serving. The sauce may thicken in the fridge, so stir in a little milk if needed when reheating.

What type of chips work best for Ohio Nachos?

Kettle-style potato chips are ideal because they are sturdy enough to hold the rich cheese sauce without becoming soggy too quickly. Avoid thin or overly salted chips to keep the flavors balanced.

Ohio Nachos Recipe

Print Recipe

★★★★★

4.9 from 95 reviews

Ohio Nachos is a delicious twist on classic nachos using kettle-style potato chips smothered in a creamy, cheesy sauce made from milk, cream cheese, and Parmesan, then topped with crumbled blue cheese and fresh chives. This easy-to-make appetizer combines creamy, tangy flavors with a satisfying crunch, perfect for game days or casual gatherings.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Cheese Sauce

• 1 cup 2% milk
• 1.5 oz. reduced fat cream cheese
• 1 Tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 Tbsp unsalted butter or olive oil
• 2 garlic cloves, minced
• 1/4 cup freshly grated Parmesan, plus more for garnish

Toppings

• 1 (9.5 oz.) bag kettle-style potato chips
• 4 oz. crumbled blue cheese
• 1 Tbsp chopped chives

Instructions

1. Prepare the Cheese Sauce: In a food processor or blender, combine the 2% milk, reduced fat cream cheese, all-purpose flour, and salt. Process until the mixture is smooth and set aside.
2. Sauté Garlic: In a medium-large saucepan, melt the unsalted butter (or olive oil) over medium-high heat. Add the minced garlic cloves and sauté for about 30 seconds until fragrant but not browned.
3. Cook the Sauce: Pour the milk mixture into the saucepan with the garlic. Stir constantly for about 3-4 minutes as the sauce heats and begins to simmer. Continue stirring and cooking for a few more minutes until the sauce thickens to a creamy consistency.
4. Add Parmesan and Rest: Remove the saucepan from heat and stir in the freshly grated Parmesan cheese until it melts into the sauce. Cover the pan immediately and allow the sauce to stand for at least 10 minutes. It will continue to thicken during this time to the desired consistency.
5. Assemble the Ohio Nachos: On a large plate or serving platter, pile the kettle-style potato chips. Drizzle the thickened cheese sauce evenly over the chips, then sprinkle with crumbled blue cheese and chopped chives. Serve immediately while the sauce is creamy and warm.

Notes

• Letting the cheese sauce rest allows it to thicken properly and develop the best texture.
• Use reduced fat cream cheese to retain creaminess with fewer calories.
• Kettle-style chips provide a sturdy and crunchy base that holds up well under the sauce.
• Add extra Parmesan as garnish for an added cheesy boost.
• This dish is best enjoyed fresh to maintain chip crispiness.

Keywords: Ohio Nachos, potato chips, cheese sauce, blue cheese, appetizer, easy snack, game day recipe