Easy Cheesy Apple Soup Recipe

Introduction

This Easy Cheesy Apple Soup offers a unique blend of sweet and savory flavors, perfect for a comforting meal. Creamy and rich, it’s a delightful way to enjoy apples in a warm, cheesy broth.

Ingredients

• 2 apples (peeled and chopped)
• 1 onion (chopped)
• 2 cups sharp cheddar cheese (shredded)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
2. Step 2: Add the apples and thyme, and cook for another 5 minutes until the apples soften.
3. Step 3: Pour in the chicken broth, bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Step 4: Blend the soup until smooth using an immersion blender or in batches with a regular blender.
5. Step 5: Stir in the shredded cheddar cheese and heavy cream, cooking on low heat until the cheese melts and the soup is creamy.
6. Step 6: Season with salt and pepper to taste, and serve hot!

Tips & Variations

• Use Granny Smith apples for a tart contrast or Fuji apples for more sweetness.
• For a vegetarian version, substitute chicken broth with vegetable broth.
• Add a pinch of nutmeg or smoked paprika for a deeper flavor profile.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from clumping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup dairy-free?

You can use dairy-free cheese alternatives and substitute heavy cream with coconut cream or another non-dairy milk, but the texture and flavor will be slightly different.

Is it possible to freeze this soup?

Freezing cheesy soups can cause the texture to become grainy. It’s best to freeze before adding the cheese and cream, then stir them in when reheating.

Easy Cheesy Apple Soup Recipe

Print Recipe

★★★★★

4.5 from 135 reviews

This Easy Cheesy Apple Soup combines the subtle sweetness of apples with the sharpness of cheddar cheese, creating a creamy and comforting dish perfect for any season. Featuring a blend of sautéed onions, fresh apples, thyme, chicken broth, and heavy cream, this soup offers a delightful balance of flavors and a smooth, velvety texture that warms the soul.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Produce

• 2 apples, peeled and chopped
• 1 onion, chopped

Dairy

• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 2 tablespoons butter

Pantry

• 4 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Sauté Onions: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes, stirring occasionally to prevent burning.
2. Add Apples and Thyme: Stir in the peeled and chopped apples along with the thyme. Cook for an additional 5 minutes to allow the apples to soften and the flavors to meld.
3. Simmer Soup: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 15 minutes to develop a rich flavor.
4. Blend the Soup: Using an immersion blender, blend the soup until smooth directly in the pot. Alternatively, carefully transfer the soup in batches to a regular blender and puree until creamy.
5. Add Cheese and Cream: Return the blended soup to low heat and stir in the shredded sharp cheddar cheese and heavy cream. Cook gently while stirring until the cheese has fully melted and the soup turns creamy and smooth.
6. Season and Serve: Taste the soup and season with salt and pepper according to your preference. Serve hot for a warm, comforting meal.

Notes

• For a vegetarian version, replace chicken broth with vegetable broth.
• Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
• If the soup is too thick, add more broth or cream to reach desired consistency.
• Can be garnished with fresh thyme leaves or extra shredded cheddar cheese.
• Store leftovers refrigerated for up to 3 days and reheat gently on the stove.

Keywords: Apple soup, Cheesy soup, Comfort food, Easy soup recipe, Fall soup, Creamy soup