Introduction

These easy Biscoff truffles combine the rich flavor of Lotus Biscoff cookies with creamy white chocolate for a deliciously indulgent treat. Perfect for parties or a simple homemade dessert, they require just a few ingredients and minimal effort.

A pile of round bite-sized treats sits on a light wooden board, each coated in a smooth white layer with a drizzled brown sauce on top and sprinkled with small crunchy brown crumbs. Some are whole, showing their creamy brown inside, while one is bitten revealing a soft, dense layered filling fully covered by the white outer shell. Scattered crumbs and broken pieces surround the board on a white marbled surface. In the background, a white ceramic cup filled with brown biscuit sticks is slightly blurred, adding a warm and cozy feel to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8.8-oz package of Lotus Biscoff Cookies
6-oz cream cheese, softened to room temperature
10-oz Ghirardelli white chocolate melting wafers

Instructions

Step 1: Line a baking sheet with parchment paper or wax paper.
Step 2: Add the Biscoff cookies to the bowl of a food processor and pulse until they turn into fine crumbs.
Step 3: Measure out 1 tablespoon of the cookie crumbs and set it aside for garnish.
Step 4: Add the cream cheese to the remaining crumbs and pulse until the cream cheese is well incorporated and a soft dough forms.
Step 5: Scoop the dough into small balls and place them on the prepared baking sheet. Refrigerate for 30 minutes to chill.
Step 6: As the chilling time nears completion, place the white chocolate wafers in a microwave-safe bowl. Microwave for 30 seconds, then stir well. Continue microwaving in 15-second intervals, stirring after each, until the chocolate is smooth and melted.
Step 7: Remove the chilled dough balls from the refrigerator. Using two forks, dip each ball into the melted white chocolate, allowing any excess to drip off. Place the coated balls back on the lined baking sheet and sprinkle with the reserved cookie crumbs.
Step 8: Repeat until all balls are coated and sprinkled. Let the chocolate set completely, then keep the truffles chilled until ready to serve.

Tips & Variations

For a richer flavor, you can substitute cream cheese with mascarpone cheese.
Try drizzling melted dark or milk chocolate over the truffles for added contrast and decoration.
If you don’t have a food processor, place the cookies in a sealed bag and crush them with a rolling pin until finely ground.
Adding a pinch of sea salt on top before the chocolate sets enhances the sweetness and adds complexity.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, you can let them sit at room temperature for a few minutes to soften slightly. Avoid freezing, as the texture may change.

How to Serve

A close-up view of several round dessert balls arranged in a pile on a white plate with a white marbled background. Each ball has a smooth white coating, with thin white drizzle lines crossing the top, and sprinkled with small golden brown crumbs. One of the balls is bitten, revealing a crumbly, light brown textured inside that looks dense and moist. The white coating looks glossy and thick, enveloping the inner layer fully. The golden crumbs add a rough texture contrast on the smooth white surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies instead of Biscoff?

Yes, you can experiment with similar crunchy, spiced cookies like ginger snaps or speculoos, but the signature Biscoff flavor is unique and especially delicious in this recipe.

Can I make these truffles ahead of time?

Absolutely! Prepare them a day or two in advance and keep them refrigerated. Just take them out shortly before serving to bring out their best texture and flavor.

Easy Biscoff Truffles Recipe

Print Recipe

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4.7 from 567 reviews

These Easy Biscoff Truffles are a luscious, no-bake treat combining the rich caramel flavor of Lotus Biscoff cookies with creamy white chocolate. With just a few simple ingredients, you can create perfectly smooth and delicious truffles that are ideal for parties, gifts, or anytime you crave a sweet indulgence.

Author: Lena
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: Approximately 20–24 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Biscoff Cookie Mixture

8.8-oz package of Lotus Biscoff Cookies
6-oz cream cheese, softened to room temperature

Chocolate Coating

10-oz Ghirardelli white chocolate melting wafers

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper or wax paper to prevent truffles from sticking and allow easy cleanup.
Crush the Cookies: Add the Lotus Biscoff cookies to the bowl of a food processor and pulse until finely ground to crumbs.
Reserve Some Crumbs: Measure out 1 tablespoon of the cookie crumbs and set aside to use as a garnish later.
Make the Dough: Add softened cream cheese to the remaining cookie crumbs in the food processor. Pulse until the cream cheese is fully incorporated and a soft, pliable dough forms.
Form the Balls: Scoop small portions of the dough and roll them into balls. Arrange these on the prepared baking sheet. Transfer the baking sheet to the refrigerator and chill for 30 minutes to firm up the truffles.
Melt the White Chocolate: As the truffles chill, place the white chocolate melting wafers in a small microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving in 15-second increments, stirring after each, until the chocolate is smooth and melted.
Dip the Truffles: Remove the chilled dough balls from the refrigerator. Using two forks, dip each ball into the melted white chocolate, letting excess chocolate drip off. Return each coated truffle to the lined baking sheet.
Garnish and Set: Sprinkle the dipped truffles with the reserved cookie crumbs for texture and visual appeal. Repeat with all the truffles until coated and garnished. Allow the chocolate to fully set before serving.
Storage: Keep the truffles chilled until ready to eat to maintain their shape and freshness.

Notes

Make sure the cream cheese is softened to room temperature to ensure easy mixing and smooth dough.
If you don’t have a food processor, you can crush the cookies inside a sealed plastic bag using a rolling pin.
For a richer flavor, try using bittersweet or milk chocolate coating instead of white chocolate.
These truffles should be stored in the refrigerator and are best consumed within 3-5 days.
For a festive touch, add sprinkles or drizzle melted dark chocolate over the white chocolate coating.

Keywords: Biscoff truffles, no-bake dessert, white chocolate truffles, easy truffle recipe, Lotus Biscoff cookies