Introduction

Easy Ranch Garlic Parmesan Chicken Skewers are a flavorful and simple dish perfect for weeknight dinners or casual gatherings. Juicy chicken chunks are coated in a zesty ranch and garlic mixture, then baked to golden perfection with a crispy Parmesan-panko crust.

Three wooden skewers each hold grilled chicken pieces, arranged in a row on a white rectangular plate with a thin gold rim, set on a white marbled surface. The chicken is golden brown with charred edges and grill marks, creating a textured look. Each skewer is generously topped with a green herb sauce mixed with crumbs of white cheese, sprinkled evenly over the chicken. Small bits of chopped green herbs are scattered around the plate, adding a fresh touch. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks
½ cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons ranch seasoning mix
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Wooden skewers, soaked in water (if using oven)

Instructions

Step 1: Cut the chicken into 1-inch chunks and lightly season with salt and pepper.
Step 2: In a bowl, mix mayonnaise (or Greek yogurt), ranch seasoning, garlic powder, onion powder, and smoked paprika until well combined.
Step 3: In a separate bowl, combine panko breadcrumbs and grated Parmesan cheese.
Step 4: Thread the chicken pieces onto the soaked wooden skewers.
Step 5: Brush or toss the skewered chicken with the ranch mixture, ensuring each piece is coated thoroughly.
Step 6: Roll the coated chicken in the Parmesan-panko mixture, pressing gently to adhere the coating.
Step 7: Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Step 8: Arrange the skewers on the wire rack and bake for 20–25 minutes, flipping halfway through, until the chicken is golden and cooked through.
Step 9: Remove from the oven, garnish with chopped fresh parsley if desired, and serve with your favorite dipping sauce or sides.

Tips & Variations

For a lighter option, use Greek yogurt instead of mayonnaise in the ranch coating.
Try adding a pinch of cayenne pepper to the ranch mixture for a spicy kick.
Grill the skewers outdoors for a smoky flavor and crispy texture.
Soak wooden skewers in water for at least 30 minutes to prevent burning if using a grill or oven.

Storage

Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 8–10 minutes to maintain the crispy coating. Avoid microwaving to keep the crust crisp.

How to Serve

The image shows several grilled chicken skewers with bite-sized pieces of chicken threaded onto wooden sticks. Each piece is golden brown with some charred, crispy edges and is sprinkled with small chopped green herbs and small white bits of seasoning, likely garlic or cheese. The skewers rest on a sheet of white parchment paper that lies on a white marbled surface. The texture of the chicken looks juicy and tender with a slightly glossy finish from the marinade or sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, both boneless, skinless chicken breasts and thighs work well. Thighs tend to stay juicier, while breasts have a leaner texture.

Do I need to soak the wooden skewers?

It’s recommended to soak wooden skewers in water for at least 30 minutes before cooking to prevent them from burning in the oven or on the grill.

Easy Ranch Garlic Parmesan Chicken Skewers Recipe

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★★★★★

4.8 from 69 reviews

These Easy Ranch Garlic Parmesan Chicken Skewers are a flavorful and simple dish perfect for a quick weeknight dinner or entertaining guests. Tender chicken pieces are marinated in a creamy ranch and garlic mixture, coated with a crunchy Parmesan-panko crust, and baked to golden perfection. Garnished with fresh parsley, these skewers deliver a delicious blend of savory herbs, cheese, and a crispy texture that everyone will love.

Author: Lena
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings (approximately 4 skewers) 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chicken and Marinade

1½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks
½ cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons ranch seasoning mix
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper, to taste

Coating

1 cup panko breadcrumbs
½ cup grated Parmesan cheese

Garnish

Fresh parsley, chopped (optional)
Wooden skewers, soaked in water (if using oven)

Instructions

Prep the Chicken: Cut the boneless, skinless chicken breasts or thighs into 1-inch chunks. Lightly season them with salt and pepper to enhance their flavor before marinating.
Make the Coating: In a medium bowl, combine the mayonnaise (or Greek yogurt), ranch seasoning mix, garlic powder, onion powder, and smoked paprika to create a creamy, flavorful marinade. In a separate bowl, mix together the panko breadcrumbs and grated Parmesan cheese for the crispy coating.
Assemble Skewers: Thread the seasoned chicken chunks onto soaked wooden skewers, making sure to leave a little space between pieces for even cooking. Brush or toss the skewered chicken with the ranch-garlic mixture so they are well-coated. Then, dredge each skewer in the Parmesan and panko blend, pressing gently to help the coating adhere.
Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top to allow air circulation around the skewers. Arrange the coated skewers on the rack and bake for 20–25 minutes, flipping them halfway through the cooking time. Bake until the coating is golden brown and the chicken is cooked through with an internal temperature of 165°F (74°C).
Serve: Remove the chicken skewers from the oven and sprinkle with chopped fresh parsley if desired. Serve hot with your favorite dipping sauce or side dishes for a delicious and satisfying meal.

Notes

For a lighter alternative, substitute mayonnaise with Greek yogurt in the marinade.
Soaking wooden skewers in water for at least 30 minutes before baking prevents them from burning in the oven.
For extra crispiness, you can broil the skewers for 1-2 minutes at the end of baking but watch closely to avoid burning.
Chicken thighs will yield juicier skewers, while chicken breasts offer a leaner option.
These skewers can also be grilled over medium heat for 8-10 minutes per side if preferred.

Keywords: ranch chicken skewers, garlic parmesan chicken, baked chicken skewers, easy chicken recipe, appetizer, main dish