Lemon Mint Cooler Recipe
Introduction
The Lemon Mint Cooler is a refreshing and zesty drink perfect for hot days or anytime you need a revitalizing boost. Combining the tangy brightness of lemons with the cool aroma of fresh mint, this cooler is both simple and delightful.
Ingredients
- Fresh mint (pudina) – a fistful
- Lemon – 2 juicy ones
- Sugar or any sweetener – as needed
- Salt – a pinch
- Water – 2 1/4 cups
For Garnishing
- Fresh mint leaves – 3
- Ice cubes – 3 to 4
Instructions
- Step 1: Squeeze the juice from the two lemons into a bowl or jug.
- Step 2: Grind the fresh mint leaves and sugar (or powdered jaggery, if preferred) finely using the lemon juice as a base to help blend the flavors.
- Step 3: Add a pinch of salt and chilled water to the lemon-mint mixture. Stir well to combine. Adjust the water amount to your taste since the ice will dilute the drink further.
- Step 4: Pour the cooler into glasses, add 3 to 4 ice cubes to each, and garnish with fresh mint leaves.
- Step 5: Serve immediately and enjoy the refreshing Lemon Mint Cooler.
Tips & Variations
- Use powdered jaggery instead of sugar for a richer, caramel-like sweetness.
- For a fizzier version, replace part of the water with sparkling water just before serving.
- Add a small pinch of black salt to enhance the tangy flavors.
Storage
Store any leftover cooler in the refrigerator for up to 24 hours. Stir well before serving again and add fresh ice cubes to keep it cool and refreshing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh lemons?
While bottled lemon juice can be used in a pinch, fresh lemon juice provides the best flavor and brightness for this cooler.
How can I make this drink less sweet?
Adjust the quantity of sugar or sweetener to your preference, or omit it entirely if you prefer a more tart and refreshing taste.
PrintLemon Mint Cooler Recipe
A refreshing Lemon Mint Cooler made with fresh lemon juice, mint leaves, and a touch of sweetness. This chilled beverage is perfect for hot days, offering a tangy and minty flavor that revitalizes and hydrates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Lemon Mint Cooler
- Fresh mint/pudina – fistful (about 10-12 leaves)
- Lemon – 2 juicy ones (about 100 ml juice)
- Sugar or any sweetener – as needed (about 2 tablespoons or to taste)
- Salt – a pinch
- Water – 2 1/4 cups (about 540 ml)
For Garnishing
- Fresh Mint Leaves – 3
- Ice cubes – 3-4
Instructions
- Extract Lemon Juice: Squeeze juice from two lemons to obtain approximately 100 ml of fresh lemon juice, ensuring no seeds remain.
- Prepare Mint Mixture: Grind the fresh mint leaves finely along with powdered jaggery or sugar using the freshly squeezed lemon juice. This helps to blend the flavors and dissolve the sweetener well.
- Mix Ingredients: Add a pinch of salt to the mint and lemon mixture, then pour in chilled water. Stir well to combine all the flavors. Adjust water quantity according to taste, keeping in mind that adding ice cubes will further dilute the drink.
- Serve and Garnish: Pour the cooler into glasses, top each with 3-4 ice cubes, and garnish with fresh mint leaves. Serve immediately for the best refreshing experience.
Notes
- You can substitute powdered jaggery with granulated sugar or any preferred sweetener.
- Adjust the sweetness and water quantity based on your taste preference.
- For an extra tangy kick, you can add a teaspoon of lemon zest when grinding mint.
- Use chilled water and fresh ice cubes for the best cooling effect.
- This drink is best served fresh and consumed within a few hours.
Keywords: lemon mint cooler, refreshing drink, summer beverage, Indian cooler, mint lemonade
