Creamy Mango Lassi Recipe

Introduction

Mango Lassi is a refreshing and creamy Indian drink that combines ripe mangoes with yogurt and a touch of sweetness. It’s perfect for hot days or as a flavorful accompaniment to spicy meals. This simple blender recipe creates a smooth and delicious treat in minutes.

Ingredients

• 1 cup chopped very ripe mango (fresh, frozen, or canned mango pulp)
• 1 cup plain yogurt
• 1/2 cup milk
• 4 teaspoons honey or sugar, adjust to taste
• Dash of ground cardamom (optional)
• Ice (optional)

Instructions

1. Step 1: Add the mango, yogurt, milk, honey or sugar, and cardamom (if using) to a blender.
2. Step 2: Blend the mixture on high speed for about 2 minutes until smooth and creamy.
3. Step 3: If you prefer a thicker lassi, add ice cubes to the blender and blend again, or serve the lassi over ice.
4. Step 4: Pour into a glass and sprinkle a tiny pinch of ground cardamom on top before serving.

Tips & Variations

• Use frozen mango chunks to create a chilled lassi without adding ice.
• Substitute honey with agave syrup or maple syrup for a different sweetness profile.
• Add a splash of rose water for a floral twist.
• For a vegan version, replace yogurt and milk with coconut yogurt and almond milk.

Storage

Store mango lassi in an airtight container in the refrigerator for up to 24 hours. Stir well before serving and enjoy chilled. It’s best consumed fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned mango pulp instead of fresh mango?

Yes, canned mango pulp works perfectly and provides good flavor and texture, especially when fresh mangoes are out of season.

Is it necessary to add cardamom?

No, cardamom is optional but adds a warm, aromatic note that complements the mango well. You can omit it if you prefer a simpler flavor.

Creamy Mango Lassi Recipe

Print Recipe

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4.9 from 84 reviews

Mango Lassi is a refreshing and creamy Indian yogurt-based drink made by blending ripe mangoes, yogurt, milk, and a touch of sweetness. This traditional beverage is flavored with a hint of cardamom and served chilled, perfect for cooling down on a hot day or accompanying spicy meals.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: Indian

Ingredients

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Primary Ingredients

• 1 cup chopped very ripe mango (fresh, frozen, or canned mango pulp)
• 1 cup plain yogurt
• 1/2 cup milk
• 4 teaspoons honey or sugar (adjust to taste)
• Dash ground cardamom (optional)
• Ice (optional)

Instructions

1. Add Ingredients to Blender: Place the chopped ripe mango, plain yogurt, milk, honey (or sugar), and a dash of ground cardamom if using into the blender.
2. Blend: Blend the ingredients on high speed for about 2 minutes until the mixture is smooth and creamy.
3. Adjust Consistency: For a thicker lassi, blend in some ice or you can serve the lassi over ice cubes to chill it further.
4. Serve: Pour the blended mango lassi into a glass and sprinkle with a tiny pinch of ground cardamom for garnish and extra flavor.
5. Store: If not serving immediately, keep the mango lassi refrigerated for up to 24 hours for best freshness.

Notes

• Use very ripe mangoes for the best natural sweetness and flavor.
• Honey can be substituted with sugar or any sweetener of choice.
• Cardamom is optional but adds a traditional aromatic touch.
• For a vegan version, substitute yogurt and milk with coconut yogurt and plant-based milk, respectively.
• Serving over ice cubes chills the drink without diluting the flavor.

Keywords: Mango Lassi, Indian drink, Yogurt drink, Mango smoothie, Refreshing beverage, Summer drink, Cardamom lassi