Biscoff Yogurt Cup Recipe

Introduction

This Biscoff Yogurt Cup is a delightful blend of creamy Greek yogurt and the rich, spiced flavor of Biscoff spread. It’s a quick and satisfying treat perfect for a healthy snack or light dessert.

Ingredients

• ½ cup plain Greek yogurt
• 2 tbsp vanilla protein powder
• 1 tsp sugar-free sweetener
• 1 tbsp Biscoff spread
• 1 Biscoff cookie

Instructions

1. Step 1: In a small bowl, mix the plain Greek yogurt with the vanilla protein powder until completely blended and smooth. Then stir in the sugar-free sweetener.
2. Step 2: In a separate bowl, gently melt the Biscoff spread until it becomes pourable.
3. Step 3: Pour the melted Biscoff spread evenly over the yogurt mixture.
4. Step 4: Immediately crush the Biscoff cookie and sprinkle it over the Biscoff spread layer.
5. Step 5: Place the cup in the freezer for 15 minutes to set slightly before enjoying.

Tips & Variations

• Use flavored protein powder like caramel or vanilla bean for added depth.
• Try swapping the sugar-free sweetener for honey or maple syrup if you prefer natural sweeteners.
• Add a handful of chopped nuts or seeds on top for extra crunch and nutrition.
• For a vegan version, substitute Greek yogurt with plant-based yogurt and use a vegan protein powder.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The texture may change slightly after chilling; stir gently before eating. This yogurt cup is best enjoyed fresh but can be briefly frozen to firm up the Biscoff layer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurt can be used, but keep in mind it may alter the sweetness and overall flavor balance of the dish.

Is there a substitute for the Biscoff spread?

You can substitute with almond butter or peanut butter for a similar creamy texture, though the unique spiced flavor of Biscoff will be missing.

Biscoff Yogurt Cup Recipe

Print Recipe

★★★★★

5 from 72 reviews

A delicious and protein-packed Biscoff Yogurt Cup combining creamy Greek yogurt and rich Biscoff spread, layered with crunchy crushed Biscoff cookie. This easy, no-cook dessert or snack offers a perfect balance of flavors with a hint of sweetness and a satisfying texture.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Yogurt Mixture

• ½ cup plain Greek yogurt
• 2 tbsp vanilla protein powder
• 1 tsp sugar-free sweetener

Biscoff Layer

• 1 tbsp Biscoff spread
• 1 Biscoff cookie, crushed

Instructions

1. Prepare Yogurt Mixture: In a small bowl, combine the plain Greek yogurt with the vanilla protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth. Add the sugar-free sweetener and mix well.
2. Melt Biscoff Spread: In a separate bowl, gently melt the Biscoff spread until it becomes pourable but not overheated.
3. Assemble the Cup: Pour the melted Biscoff spread evenly over the yogurt mixture and smooth the top.
4. Add Crushed Cookie: Immediately sprinkle the crushed Biscoff cookie evenly over the spread layer to add a crunchy texture.
5. Chill: Place the assembled yogurt cup in the freezer for 15 minutes to set slightly before enjoying.

Notes

• You can substitute the vanilla protein powder with any flavored protein powder you prefer.
• For a creamier texture, let the Biscoff spread soften at room temperature instead of melting it.
• If you want more sweetness, adjust the amount of sugar-free sweetener or add a drizzle of honey.
• This dessert is best enjoyed shortly after chilling to maintain the texture of the cookie topping.
• Use gluten-free Biscoff cookies to make the recipe gluten-free.

Keywords: Biscoff yogurt cup, protein yogurt dessert, no-cook dessert, Greek yogurt snack, Biscoff recipe