Introduction

These Frozen Yogurt-Dipped Blueberry Bites are a refreshing and healthy treat perfect for warm days or anytime you want a cool snack. Combining sweet blueberries with creamy vanilla yogurt, they are simple to make and delightfully satisfying.

The image shows a close-up of many small frozen blueberries, each covered in a thin layer of icy frost that gives them a white, powdery look. The blueberries are round with a dark blue color showing through the frost, and some are whole while others are cut in half, revealing their moist, dark blue inside. They are placed on a metallic surface with a slightly rough texture and soft reflections of light. The frozen berries are randomly scattered, filling the frame mostly in the center with a few out of focus in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups blueberries
2 cups vanilla Greek yogurt
1 tsp lemon juice

Instructions

Step 1: Wash the blueberries thoroughly and place them in a mixing bowl.
Step 2: Add the lemon juice and vanilla Greek yogurt to the blueberries. Using a spoon, gently coat the blueberries with the yogurt and lemon juice mixture.
Step 3: Line a cookie sheet with parchment paper. Use a spoon to scoop each yogurt-coated blueberry onto the parchment paper, spacing them apart.
Step 4: Place the cookie sheet in the freezer and allow the blueberry bites to freeze for at least one hour or until solid.
Step 5: Serve the frozen bites immediately or transfer any leftovers to an airtight container and store in the freezer.

Tips & Variations

Use flavored Greek yogurt like strawberry or honey vanilla for a different twist.
Try rolling blueberries in shredded coconut or crushed nuts before freezing for added texture.
For an extra tangy flavor, increase the lemon juice to 1½ teaspoons.

Storage

Store leftover frozen blueberry bites in an airtight container or freezer bag to prevent freezer burn. They will keep well for up to one month. When ready to enjoy, serve directly from the freezer—no reheating needed.

How to Serve

The image shows a bowl filled with many small round treats, each covered in a smooth, white coating with a slightly glossy texture. Under the white coating, hints of dark purple or black spots can be seen, suggesting the treats are made with blueberries or a similar fruit. The bowl is transparent and placed on a white marbled surface. The treats are piled closely together, filling the bowl almost to the top, creating a soft, rounded texture overall. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen blueberries?

Fresh blueberries work best for this recipe to ensure the yogurt adheres properly before freezing. If using frozen blueberries, thaw and drain them well to avoid excess moisture.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended because it is thicker and coats the blueberries better. Using regular yogurt may result in a thinner coating that’s harder to freeze properly.

Frozen Yogurt-Dipped Blueberry Bites Recipe

Print Recipe

★★★★★

4.9 from 57 reviews

Delightfully refreshing Frozen Yogurt-Dipped Blueberry Bites provide a perfect healthy snack or dessert. Juicy blueberries are gently coated in creamy vanilla Greek yogurt with a hint of lemon juice, then frozen into bite-sized treats that are easy to enjoy anytime.

Author: Lena
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: Approximately 50–60 bites depending on size 1x
Category: Snack
Method: Freezing
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Ingredients

2 cups blueberries
2 cups vanilla Greek yogurt
1 tsp lemon juice

Instructions

Prepare the Blueberries: Wash the blueberries thoroughly under cold running water to remove any dirt or residue. Drain them well and place into a mixing bowl.
Coat with Yogurt and Lemon Juice: Add the vanilla Greek yogurt and lemon juice into the bowl with the blueberries. Using a spoon, gently fold and coat the blueberries evenly with the yogurt mixture without crushing the berries.
Scoop onto Parchment-lined Tray: Line a cookie sheet with parchment paper. Using a spoon, scoop individual yogurt-coated blueberries onto the sheet, spacing them slightly apart to prevent sticking.
Freeze: Place the cookie sheet in the freezer and let the blueberry bites freeze for at least one hour or until completely solid.
Serve and Store: Once frozen, serve the yogurt-dipped blueberry bites immediately for a cool treat. Store any leftovers in an airtight container in the freezer to maintain freshness.

Notes

Use vanilla Greek yogurt for natural sweetness and creaminess; plain Greek yogurt can be used, but consider adding a bit of honey or sweetener.
Lemon juice adds a subtle tartness to balance the sweetness of the yogurt and blueberries.
Freeze the bites on parchment paper to prevent sticking and make removal easy.
These bites can be stored in an airtight container in the freezer for up to one week.
Ensure blueberries are dry before coating to help the yogurt adhere better and reduce iciness.

Keywords: Frozen yogurt bites, blueberry snacks, healthy frozen treats, Greek yogurt blueberries, easy frozen desserts, fruit snacks, healthy snacks