Introduction

This Gluten Free Reindeer Chow is a festive, crunchy snack perfect for holiday gatherings or anytime you crave a sweet and salty treat. Made with a blend of crunchy cereals, popcorn, and gluten-free pretzels coated in creamy white chocolate, it’s easy to prepare and sure to please everyone.

This image shows a close-up view of a snack mix featuring multiple layers and textures. The base layer consists of light tan, ridged cereal squares that have a slightly glossy look as if coated with a sweet glaze. Sprinkled throughout this layer are white popcorn pieces with fluffy, irregular shapes. Interspersed among these are small, circular sugar candies in bright red, green, and white colors. Mixed in among these ingredients are light brown pretzel twists with a shiny surface. The snack mix is shown on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups Chex mix
2 cups popcorn
2 cups pretzels, gluten free if desired
1/2 cup dry roasted peanuts, unsalted
9 oz white chocolate, dairy free if desired
1 Tablespoon coconut oil
Christmas sprinkles

Instructions

Step 1: Add the Chex mix, popcorn, pretzels, and peanuts to a large bowl.
Step 2: Melt the white chocolate and coconut oil by your preferred method, such as in a microwave or double boiler.
Step 3: Pour the melted white chocolate over the mix, and stir together, making sure to coat all the pieces evenly.
Step 4: Fold in the Christmas sprinkles and any other add-ins you’d like.
Step 5: Spread the mixture onto a parchment-lined baking sheet and chill in the fridge for at least 30 minutes or until set.
Step 6: Break into pieces and enjoy!

Tips & Variations

Use dairy-free or vegan white chocolate to keep this snack suitable for different dietary needs.
Try adding mini marshmallows or dried cranberries for extra flavor and texture.
For a festive twist, use colored sprinkles that match the holiday theme.

Storage

Store the Reindeer Chow in an airtight container at room temperature for up to one week. If your kitchen is warm, keep it refrigerated to prevent the chocolate from melting. To enjoy, serve chilled or at room temperature.

How to Serve

A large white bowl filled with a mixed snack of multiple layers: light tan cereal squares with a textured surface, small brown pretzels, white popcorn, and small round red and green candy pieces scattered throughout. The mix is coated lightly with white frosting or yogurt, giving a slightly glossy look to the ingredients. The bowl sits on a white marbled textured surface with a white cloth underneath, decorated with red and white striped string and shiny red and silver Christmas ornaments around it. A wooden spatula handle peeks out from the right side of the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pretzels instead of gluten free?

Yes, regular pretzels can be used if gluten is not a concern. Just be sure to choose gluten-free pretzels if you are making this for someone with gluten sensitivity.

How do I melt the white chocolate without burning it?

Use a low heat method such as a double boiler, or microwave the chocolate in short 20-30 second bursts, stirring frequently until smooth. Adding coconut oil helps create a smoother texture as well.

Gluten Free Reindeer Chow Recipe

Print Recipe

★★★★★

4.4 from 76 reviews

This Gluten Free Reindeer Chow is a festive, crunchy snack mix perfect for holiday gatherings. Combining crispy Chex mix, popcorn, gluten-free pretzels, and peanuts coated in melted white chocolate with a touch of coconut oil, it’s a sweet and salty treat that’s easy to make and sure to please everyone. Sprinkled with Christmas sprinkles for a festive touch, this no-bake snack is simple, delicious, and ideal for gluten-free diets.

Author: Lena
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: Approximately 8 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Snack Mix

2 cups Chex mix
2 cups popcorn
2 cups pretzels, gluten free if desired
½ cup dry roasted peanuts, unsalted

Chocolate Coating

9 oz white chocolate, dairy free if desired
1 Tablespoon coconut oil

Decoration

Christmas sprinkles

Instructions

Combine the mix: Add the Chex mix, popcorn, pretzels, and peanuts to a large mixing bowl, ensuring all the crunchy ingredients are well combined.
Melt the chocolate coating: In a microwave-safe bowl or double boiler, melt the white chocolate along with the coconut oil until smooth and creamy, being careful not to overheat.
Coat the snack mix: Pour the melted white chocolate over the mixture and stir gently but thoroughly to evenly coat every piece with the chocolate.
Add festive sprinkles: Fold in the Christmas sprinkles carefully, distributing them throughout the coated snack mix for a festive appearance.
Chill to set: Spread the coated mixture evenly onto a parchment-lined baking sheet and refrigerate for at least 30 minutes or until the chocolate has fully set and hardened.
Serve: Once set, break the Reindeer Chow into bite-sized pieces and enjoy your festive gluten-free treat!

Notes

Use gluten-free pretzels to ensure the recipe remains gluten-free.
Choose dairy-free white chocolate and ensure peanuts are unsalted for a dairy-free and lower sodium option.
Substitute Christmas sprinkles with any other holiday-themed decorations for variation.
Store leftover Reindeer Chow in an airtight container in the refrigerator to maintain freshness.
You can melt the white chocolate using a microwave in short bursts or a double boiler to avoid burning.

Keywords: Gluten Free Reindeer Chow, holiday snack mix, gluten free snack, white chocolate snack, festive treats, easy holiday recipes