Chocolate Dipped Strawberry Meringues Recipe

Introduction

Chocolate Dipped Strawberry Meringues are light, airy treats with a delightful hint of strawberry and a rich chocolate coating. Perfect for a delicate dessert or a sweet snack, these meringues combine crisp texture with fruity flavor and chocolate indulgence.

Ingredients

• 3 large egg whites, room temperature
• 3/4 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/4 tsp salt
• 1/2 tsp strawberry extract
• Pink gel food coloring (optional)
• 1/2 cup dark or semi-sweet chocolate chips, melted
• Freeze-dried strawberries, crushed (optional for garnish)

Instructions

1. Step 1: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Step 2: In a clean mixing bowl, beat the egg whites with the cream of tartar on medium speed until frothy.
3. Step 3: Gradually add the granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
4. Step 4: Add the salt, strawberry extract, and a small amount of pink gel food coloring if using; gently fold to combine without deflating the meringue.
5. Step 5: Spoon or pipe small rounds of meringue onto the prepared baking sheet.
6. Step 6: Bake for 1.5 hours. Then turn off the oven and let the meringues cool inside with the door slightly ajar to avoid cracking.
7. Step 7: Once cooled, dip the bottom of each meringue into the melted chocolate and set them back on parchment paper to harden.
8. Step 8: If desired, sprinkle crushed freeze-dried strawberries on top of the chocolate before it sets for extra flavor and decoration.

Tips & Variations

• Make sure your mixing bowl and beaters are completely clean and free of grease for best egg white volume.
• Substitute raspberry or vanilla extract for a different flavor twist.
• Use white or milk chocolate instead of dark for a sweeter chocolate coating.
• Pipe the meringues using a star nozzle for a more decorative shape.

Storage

Store the meringues in an airtight container at room temperature for up to one week. Keep them away from moisture to maintain crispness. If dipped in chocolate, allow the coating to set fully before storing. Reheat is not recommended as it may soften the meringues.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen egg whites for this recipe?

Yes, you can use thawed frozen egg whites, but make sure they reach room temperature before beating for best volume.

Why did my meringues turn out sticky?

Sticky meringues usually mean they were underbaked or exposed to moisture. Ensure you bake them at a low temperature for the full time and allow them to cool completely in the oven with the door slightly open.

Chocolate Dipped Strawberry Meringues Recipe

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Delight in these light and airy Chocolate Dipped Strawberry Meringues, featuring crisp meringue kisses infused with strawberry extract and finished with a decadent dark chocolate dip and a sprinkle of crushed freeze-dried strawberries for a burst of fruity flavor.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: Approximately 20 small meringues 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Meringue:

• 3 large egg whites, room temperature
• 3/4 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/4 tsp salt
• 1/2 tsp strawberry extract
• Pink gel food coloring (optional)

Chocolate Dip & Garnish:

• 1/2 cup dark or semi-sweet chocolate chips, melted
• Freeze-dried strawberries, crushed (optional for garnish)

Instructions

1. Preheat and prepare baking sheet: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Beat egg whites and cream of tartar: In a clean mixing bowl, use a mixer on medium speed to beat the egg whites and cream of tartar until they become frothy. This helps stabilize the mixture.
3. Add sugar gradually and beat: Slowly add the granulated sugar one tablespoon at a time, increasing the mixer speed to high. Continue beating until stiff, glossy peaks form, ensuring the meringue will hold its shape.
4. Add flavor and color: Gently fold in the salt, strawberry extract, and a small amount of pink gel food coloring if using. This gives the meringue a delicate strawberry flavor and pretty color without deflating it.
5. Form meringue rounds: Spoon or pipe small rounds of the meringue mixture onto the prepared baking sheet, spacing them evenly to allow for drying and baking.
6. Bake and cool meringues: Bake in the preheated oven for 1.5 hours. After baking, turn off the oven and let the meringues cool completely inside with the door slightly ajar to prevent cracking.
7. Dip in chocolate: Once cooled, dip the bottom of each meringue into the melted chocolate. Place them back on parchment paper to let the chocolate set firmly.
8. Add garnish: Optionally, sprinkle the tops with crushed freeze-dried strawberries for an extra pop of flavor and color.
9. Store properly: Keep the finished meringues in an airtight container at room temperature to maintain their crisp texture.

Notes

• Ensure egg whites are at room temperature for better volume.
• Use a clean, grease-free bowl to beat egg whites to stiff peaks.
• Do not open the oven door during baking to avoid deflating the meringues until the end where you leave it ajar to cool.
• For a milder chocolate taste, use semi-sweet chocolate chips instead of dark.
• Freeze-dried strawberries add texture and intensify the strawberry flavor but can be omitted if unavailable.
• These meringues are best consumed within a week for optimal freshness.

Keywords: Chocolate dipped meringues, Strawberry meringues, Chocolate dipped strawberry dessert, Light meringue cookies, Homemade meringues, Strawberry flavored meringues