Green Bean Casserole Bites Recipe

Introduction

These Green Bean Casserole Bites are the perfect bite-sized twist on a classic comfort food favorite. Crispy puff pastry cups are filled with a creamy green bean mixture, topped with cheese and fried onions for a delicious appetizer or party snack.

Ingredients

• 4 cups cooked cut green beans (cut into 1-inch pieces)
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1 1/2 cups shredded white Cheddar cheese (divided)
• 1 1/3 cups French’s® French Fried Onions (divided)
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Instructions

1. Step 1: Preheat the oven to 400°F. In a large bowl, stir together the green beans, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, and 2/3 cup of French fried onions.
2. Step 2: Lightly grease two 24-cup (1 3/4-inch) mini muffin pans. On a lightly floured surface, unfold one puff pastry sheet and roll it into a 10×12-inch rectangle. Cut the pastry lengthwise into six 2-inch strips, then cut crosswise into four 2 1/2-inch strips, creating 24 rectangles. Press each rectangle into the muffin cups. Repeat with the second pastry sheet to make 48 cups.
3. Step 3: Spoon about 1 tablespoon of the green bean mixture into each pastry cup. Bake for 15 minutes. While baking, combine the remaining 1/2 cup cheese and 2/3 cup onions in a small bowl.
4. Step 4: Remove the muffin pans from the oven. Top each bite with 1 teaspoon of the cheese and onion mixture. Return to the oven and bake for an additional 5 minutes or until golden brown. Let the bites cool for 5 minutes before removing them from the pans.

Tips & Variations

• If you only have mini muffin pans that hold 12 bites, bake in batches to cook all the casserole bites evenly.

Storage

Store leftover casserole bites in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and refrigerate them before baking. Bake just before serving, adding a couple of extra minutes to the baking time if going straight from the fridge.

Can I use fresh green beans instead of cooked?

Yes, just blanch fresh green beans in boiling water for 3-4 minutes, then drain and cool before using to maintain the right texture in the casserole bites.

Green Bean Casserole Bites Recipe

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4.5 from 58 reviews

Delightful Green Bean Casserole Bites combine tender green beans in a creamy mushroom sauce with melted white cheddar cheese and crispy French fried onions all baked inside flaky puff pastry cups. These bite-sized appetizers are perfect for holiday gatherings or easy entertaining, offering classic green bean casserole flavors with an elegant twist.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 48 Green Bean Casserole Bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Green Bean Mixture

• 4 cups cooked cut green beans (cut into 1-inch pieces)
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1 cup shredded white Cheddar cheese
• 2/3 cup French’s® French Fried Onions

Topping

• 1/2 cup shredded white Cheddar cheese
• 2/3 cup French’s® French Fried Onions

Puff Pastry

• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Instructions

1. Preheat and Mix Ingredients. Heat the oven to 400°F. In a large bowl, combine the cooked green beans, cream of mushroom soup, milk, 1 cup of shredded white Cheddar cheese, and 2/3 cup French fried onions. Stir well until all ingredients are evenly mixed.
2. Prepare Puff Pastry Cups. Lightly grease two 24-cup mini muffin pans. Unfold one puff pastry sheet onto a lightly floured surface and roll it into a 10×12-inch rectangle. Cut the pastry lengthwise into six 2-inch strips, then crosswise into four 2 1/2-inch strips, creating 24 rectangles. Press each rectangle into the muffin cups. Repeat with the remaining pastry sheet to make 48 pastry cups in total.
3. Fill and Bake First Phase. Spoon about 1 tablespoon of the green bean mixture into each pastry cup. Place the muffin pans in the oven and bake for 15 minutes until the filling is set.
4. Prepare and Add Topping. While the bites bake, combine the remaining 1/2 cup shredded Cheddar cheese and 2/3 cup French fried onions in a small bowl. Remove the muffin pans from the oven and top each green bean bite with approximately 1 teaspoon of this topping mixture.
5. Bake Again and Cool. Return the muffin pans to the oven and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted. Let the casserole bites stand for 5 minutes before carefully removing them from the muffin pans for serving.

Notes

• If using mini muffin pans with fewer cups, bake the bites in multiple batches to accommodate all the pastry cups.
• The recipe uses two sets of toppings: one baked inside and one added partway through baking for a crispy finish.
• Ensure puff pastry is fully thawed before cutting and shaping to prevent tearing.
• These bites can be served warm or at room temperature, making them perfect for parties.
• For a lighter option, use the 98% Fat Free Cream of Mushroom Soup.

Keywords: green bean casserole bites, appetizer, puff pastry, holiday appetizers, easy party snacks, cheese, mushroom soup, French fried onions